NikkTwist (3368) - Philadelphia, Pennsylvania, USA - NOV 6, 2017
UPDATED: NOV 6, 2017 Draft at Macs. Murky reddish brown pour with lasting fluffy beige foam. Thick medium-dark malts. Maple walnut syrup. Burnt coffee grounds. Carob. Cola. Treacle. Peat. Clove. Nutmeg. Peppercorns. Full and sugary but some spice in the finish. HuskerTan (2405) - Ravenna, Nebraska, USA - APR 12, 2017
Bottle. BeerBaboon (2139) - FINLAND - MAR 24, 2017
A- Chlorine, malty, mild coffee, slightly roasty.
A- Dark brown color, dark liquid, minimal beige head.
T- Malty, alcohol, iron, bitter cocoa.
P- Full body, thin texture, average carbonation, unbalanced finish.
O- Malty, boozy, and thin bodied. The maple doesn’t give any perceived flavor but just seems to add to the booziness. Not pleasant at all.
Pours hazy brown with tan head. Aroma is chocolate, nuts and caramel. Flavor is heavy sweet, maple syrup and heavy bitter. tmoreau (4679) - Lombard, Illinois, USA - MAR 14, 2017
Cellared 12 oz. bottle poured to a tulip at home, showing a ruby highlighted, walnut color, with some fair persistence to the modest layer of tan foam, and dots & dashes of lacing. The nose presented touches of soy & molasses, toast, wood, & nuts, syrupy sweetness of caramel & maple, and some noticeable, but subdued alcohol presence. Medium bodied, with soft carbonation, the taste was similar, with a bit of earthy & slightly roasted bitterness, a touch of warmth, and an altogether mellowed but still fairly tasty result. ozzy70 (1283) - Omaha, Nebraska, USA - NOV 16, 2016
12 oz. bottle. Poured hazy brown, lasting foamy tan head. Aroma was nutty, sweet flowers, maple syrup. Taste was sweet, dark fruit, caramel, alcohol.
Block (3182) - Indianapolis, Indiana, USA - OCT 9, 2016
Backlog entry: Flight at the brewery. A nice selection, several IPAs. Good all-around. True to style. mice (1071) - FINLAND - OCT 7, 2016
Dark brown, a bit red beer with a small head. Aroma is sweet syrup, caramel and milk chocolate. Taste is malty, sweet syrup, chocolate and bit coffee. Quite full body, really smooth balance, no alcohol. Nice, but maybe a bit one-sided. djd07 (15663) - Houston, Texas, USA - OCT 5, 2016
On tap at the brewery. Pours a hazy dark amber with small beige head that lasts. The aroma is roast and nuts. Medium body, toasted grain, roast, light dry finish, good. Marstonlad (963) - Helsinki, FINLAND - JUL 10, 2016
Bottle from Alko, Helsinki. Pours dark brown with a reddish tinge and a very little head. The aroma features sweet maltiness, caramel, chocolate and dark fruitiness - fairly much variety here. Taste is medium sweet, displaying initially mostly sweet maltiness and later bending - a little - toward hoppier regions. Flavours of caramel, raisin, plum and syrup - sweet flavours overall. The palate is medium-bodied, sticky and low in carbonation, almost flat. Perhaps slightly too sweet overall and also a bit flat but otherwise a nice sweet brew. StilleStorm (1582) - Stavanger, NORWAY - JUL 9, 2016
DAAIK; Bottle 355ML, drunk at The Bishops Arms. Pours moderate, dark brown with a frothy, fast fading tan head. Nose is heavy, roasted malt, chocolate, caramell, moderate nuts, dried, ripe dark fruit, light liqorice and alchol. Taste is heavy sweet and bitter with a lasting caramel, chocolate, warming finish. Body is medium to full, texture is oily to thick, carbonation is soft.