NikkTwist (3403) - Philadelphia, Pennsylvania, USA - NOV 6, 2017 zoucrew102 (2233) - - MAR 17, 2013
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Aroma is chocolate with hints of maple syrup. Pours very dark brown with a thin off white head. Taste is heavy chocolate malt with notes of maple. Finishes smooth with even more maple flavor.
---Rated via Beer Buddy for iPhone
UPDATED: NOV 6, 2017 Draft at Macs. Murky reddish brown pour with lasting fluffy beige foam. Thick medium-dark malts. Maple walnut syrup. Burnt coffee grounds. Carob. Cola. Treacle. Peat. Clove. Nutmeg. Peppercorns. Full and sugary but some spice in the finish. HuskerTan (2449) - Ravenna, Nebraska, USA - APR 12, 2017
A- Chlorine, malty, mild coffee, slightly roasty.
A- Dark brown color, dark liquid, minimal beige head.
T- Malty, alcohol, iron, bitter cocoa.
P- Full body, thin texture, average carbonation, unbalanced finish.
O- Malty, boozy, and thin bodied. The maple doesn’t give any perceived flavor but just seems to add to the booziness. Not pleasant at all. BeerBaboon (2144) - FINLAND - MAR 24, 2017
Pours hazy brown with tan head. Aroma is chocolate, nuts and caramel. Flavor is heavy sweet, maple syrup and heavy bitter. tmoreau (4734) - Lombard, Illinois, USA - MAR 14, 2017
Cellared 12 oz. bottle poured to a tulip at home, showing a ruby highlighted, walnut color, with some fair persistence to the modest layer of tan foam, and dots & dashes of lacing. The nose presented touches of soy & molasses, toast, wood, & nuts, syrupy sweetness of caramel & maple, and some noticeable, but subdued alcohol presence. Medium bodied, with soft carbonation, the taste was similar, with a bit of earthy & slightly roasted bitterness, a touch of warmth, and an altogether mellowed but still fairly tasty result. ozzy70 (1333) - Omaha, Nebraska, USA - NOV 16, 2016
12 oz. bottle. Poured hazy brown, lasting foamy tan head. Aroma was nutty, sweet flowers, maple syrup. Taste was sweet, dark fruit, caramel, alcohol.
Block (3222) - Indianapolis, Indiana, USA - OCT 9, 2016
Backlog entry: Flight at the brewery. A nice selection, several IPAs. Good all-around. True to style. mice (1096) - FINLAND - OCT 7, 2016
Dark brown, a bit red beer with a small head. Aroma is sweet syrup, caramel and milk chocolate. Taste is malty, sweet syrup, chocolate and bit coffee. Quite full body, really smooth balance, no alcohol. Nice, but maybe a bit one-sided. djd07 (16289) - Houston, Texas, USA - OCT 5, 2016
On tap at the brewery. Pours a hazy dark amber with small beige head that lasts. The aroma is roast and nuts. Medium body, toasted grain, roast, light dry finish, good. Marstonlad (976) - Helsinki, FINLAND - JUL 10, 2016
Bottle from Alko, Helsinki. Pours dark brown with a reddish tinge and a very little head. The aroma features sweet maltiness, caramel, chocolate and dark fruitiness - fairly much variety here. Taste is medium sweet, displaying initially mostly sweet maltiness and later bending - a little - toward hoppier regions. Flavours of caramel, raisin, plum and syrup - sweet flavours overall. The palate is medium-bodied, sticky and low in carbonation, almost flat. Perhaps slightly too sweet overall and also a bit flat but otherwise a nice sweet brew. StilleStorm (1582) - Stavanger, NORWAY - JUL 9, 2016
DAAIK; Bottle 355ML, drunk at The Bishops Arms. Pours moderate, dark brown with a frothy, fast fading tan head. Nose is heavy, roasted malt, chocolate, caramell, moderate nuts, dried, ripe dark fruit, light liqorice and alchol. Taste is heavy sweet and bitter with a lasting caramel, chocolate, warming finish. Body is medium to full, texture is oily to thick, carbonation is soft.