overall
26
20
style
RATINGS: 661   WEIGHTED AVG: 2.87/5   IBU: 20   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
A delicate amount of Maple syrup is added to each barrel of our award winning Maple Nut Brown Ale to impart roasted sweetness. This addition balances the nut flavor produced by Munich caramel and chocolate malts used in the brewhouse, producing a drinkable dark amber ale with a relatively low alcohol content. 2000 World Beer Cup Gold Medal & 1996 Great American Beer Festival Bronze Medal Winner

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jnkor's rating

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
jnkor (364) - Columbia, Maryland, USA - OCT 16, 2012
Color is a clearing brown/red with a small head. Aroma is very light and sweet. Taste is a little smoked and edges around sweet. A tiny bit of malt. Palate is very frothy. Nothing special, but not bad.


2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
naivepegasus (372) - USA - MAR 27, 2017
Pours a dark ruby with a quarter finger of beige head that quickly dissipates into a soapy foam. Brown sugar notes in the nose. A bit of a sweet taste, with a kind of watery mouthfeel. Syrupy in flavor with some sweet malt notes. Easy going down, but not overly complex

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Block (2643) - Indianapolis, Indiana, USA - OCT 9, 2016
Backlog entry: Flight at the brewery. A nice selection, several IPAs. Good all-around. True to style.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
djd07 (13990) - Houston, Texas, USA - OCT 5, 2016
On tap at the brewery. Pours a hazy copper with small off white head that lasts. The aroma is strong maple and roast. Medium body, strong maple syrup, cocoa, light finish, very good.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Hermod (7574) - Vantaa, FINLAND - SEP 22, 2016
UPDATED: SEP 22, 2016 Draught @ tommyknocker. Poured brown color with a thin white head. Aroma has caramel, boozy notes, hops. Maple suryp comes through in the finish at least. Feels quite thin overall.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
muffel (150) - Lower Saxony, GERMANY - MAR 18, 2016
On tap in Helsinki (Tommyknocker). Medium brown color, small white head with some lacing. Medium body and medium carbonation. Nut flavor, some chocolate malts too. Okay, but nothing special.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
VastActiv (6863) - Oulu/Helsinki, FINLAND - JAN 1, 2016
Tap at Tommyknocker, Helsinki. Colour is brown with small white head. Aromas and flavours: Chocolate, some nuts and malts. Very easy.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
lhns03 (103) - Denver, Colorado, USA - OCT 21, 2015
Pours a dirty mahogany with poor, uneven head that has little retention. Aroma is okay with some nice notes of burnt caramel, malty almost cola notes and a hint of maple nuttiness. Mouthfeel and flavor are pretty poor. Thin and watery with only the bit of sweetness from maple syrup saving the flavor. Not great.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerhotline (1) - - OCT 21, 2015 does not count
A malty aroma with burnt caramel notes, and a toasty nose. It pours a little hazy, and has the appearance of flat root beer. It starts out sweet, and finishes with a bitter, burnt note. Light body, with a thin texture, slightly fizzy finish.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Brandman (2938) - Helsinki, FINLAND - AUG 28, 2015
Just numeral ratings due to social interaction. Yes, there is still some. Even though smart phones exist.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
snoworsummer (5556) - baltimore, Maryland, USA - JUL 19, 2015
Draft at the brewpub. Pours nut brown with a fizzy beige head. Tastes like nutty malt, sweet maple, syrup, and corn. Light body and low carbonation. Smells like nutty malt, sweet syrup, and maple.


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