Davhgbrew (948) - Seattle, Washington, USA - AUG 26, 2013
This is the darkest pumpkin I’ve seen. Light brown w/ frothy tan head. Initially malty, but then balances out. Pretty hoppy and actually not too much pumpkin flavor w/ med to thin body. Finish is weak thin and slightly off putting flavor. Pailhead (6543) - Rochester Hills, Michigan, USA - AUG 17, 2013
Bottle: The aroma consists of moderate-heavy ginger, lighter nutmeg, clove, allspice, and a touch of pumpkin. It pours dark brown with some red transparency when held to the light. It has a one finger soapy off-white head that fades to a soapy film outlined by a slightly thicker ring. The flavor starts with light pumpkin and a touch of molasses. The finish has cinnamon, nutmeg, ginger, light grain, and a touch of clove. It’s medium bodied with moderate carbonation. Overall, the I could do without the grainy flavors, but still a solid pumpkin beer if you like the style. Voodoo (694) - Pennsylvania, USA - AUG 16, 2013
UPDATED: AUG 17, 2013 Pours the color of cola soda with little to no head. Aroma is nutmeg, hard to pick anything else out with no head. Since this is a cross between a pumpkin and a harvest (unless I’ve read something incorrect into the lableing) it has understandably less pumpkin taste than normal, but the harvest part of the ale is not coming through either. Mouthfeel is weak, unmistakeable molasses flavor comes through a bit though a tad burnt, and the taste hangs around quite a while. A great idea but this needs work and more ingredients to fill the bill. BrewCrusader (3) - Langhorne, Pennsylvania, USA - AUG 16, 2013 does not count
Aroma: Caramel malt aroma dominates the nose. Difficult to find spices, which I thought would be more apparent. Malt overpowered the spice. No hop aromas.
Appearance: Nice rich dark orange/brown color. Clarity was good. Poured a moderately low head. Thought it would be more for a 5% beer.
Taste: Heavy malt bomb. So much so that the pumpkin/spices were difficult to discern, similar to aroma. Had a harsh graininess to it that made tasting it unpleasant. No noticeable infections.
Palate: Low carbonation lends a very full mouthfeel. Thick and viscous with some astringency. Possibly sparged with water that was too hot, pulling tannins from the grain husk.
Overall: Not a very good beer. With the plethora of Pumpkin beers on the market, there is no need to pick this up. The beer’s heavy mouthfeel and overpowering malt in the nose and taste points to underattenuation. Possibly mashed/sparged too hot which could explain the harshness and astringency. WooPigBrewey (46) - North Little Rock, Arkansas, USA - AUG 6, 2013
Not a big fresh pumpkin flavor but I did get the pumpkin, which worked well with the cinnamon and spices. Overall a bit thin in the mouthfeel and taste.
Heathen (1500) - Wilmington, Delaware, USA - APR 18, 2013
THOUGHTS: Decent beer, but I don’t know if I would have guessed it was a pumpkin beer. Flavorful and easy to drink, but a little watery in body.
TECHNICAL: Bottle. Poured a medium brown with red highlights when held to light and an average, tan head that kept a decent sheet and left fair lacing.
The aroma had moderate caramel, molasses, chocolate and roasted malts; light herbal hops; hints of pumpkin pie spices; cola, slight sour pumpkin and vegetal pumpkin. The initial flavor was moderately sweet and slightly bitter; while the finish was heavily sweet, slightly sour and lightly bitter with a short duration. Overall, it was a little watered down. There was molasses, caramel, roasted malts, cola, and a little sour pumpkin. The medium body was watery with soft, yet tingly carbonation and a dry and lightly astringent finish. Lemke10 (992) - Waukesha, Wisconsin, USA - DEC 18, 2012
This pumpkin brew pours a medium brown color with a slight off-white head. The aroma is somewhat reminiscent of Libby’s pumpkin filling out of a can. There is more of an Oktoberfest taste to this brew rather than pumpkin. Lots of harvest spices hit your taste buds. Also, getting a little bit of that molasses too in the taste with only hints of pumpkin. Not a great pumpkin beer but also not bad, so the average rating this beer has is appropriate. Depending on the pumpkin brews in you area, this may be worth a try! jhbeer (43) - - DEC 9, 2012
Dark brown with a cream colored head that faded quickly. Scent is a bit sweet malt, some roastiness, some pumpkin, a bit of spice and a tad of hops. Quite sweet at first, light spices and molasses make quite an impression with a bit of the pumpkin and roastiness coming in with some hops at the end. Medium palate. A tasty ale altogether. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - NOV 29, 2012
This poured a dark amer color with an off white head. Aroma was of spices, mainly clover and cinnamon, and toasted malt. Flavor was toasted malt and caramel, with light spicing, but not too over the top. An ok pumpkin. Drake (14057) - Milwaukee, Wisconsin, USA - NOV 23, 2012
12 ounce bottle from Total Wine Virginia Beach. Pours a dark rust color with a medium sized frothy tan head. Good head retention. Aroma of caramel, pumpkin, apples and that molasses really comes through. The taste is earthy notes, pumpkin, brown sugar, faint hops and a spicy finish. Medium bodied. Nice beer.