overall
100
100
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 123   WEIGHTED AVG: 4.52/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
This beer is the real McCoy. Barrel aged and crammed with coffee, none other will stand in it’s way. Sought out for being delicious, it is notoriously difficult to track down. If you can find one, shoot to kill, because it is definitely wanted... dead or alive.

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4.5
hackobock (4045) - Stockholm, SWEDEN - AUG 16, 2017
July 22, 2017. Bottle shared, batch #3, thanks!
Black with a minimal brown head. Aroma is rich, sweet and roasted with maple syrup, caramel, hints of vanilla, dark roast coffee, burnt wood, toasted coconut, a slight touch of bourbon. Taste is intense with sweet malty notes and maple syrup, well balanced roasted bitterness. Full bodied, oily and creamy texture, smooth carbonation. Finish is slightly dry roasted with a woody feature, a touch of ash, roasted coffee coffee, sweet maple, caramel and hints of dried fruits.
Great one.

4.8
NightHawk91 (71) - POLAND - AUG 15, 2017
UPDATED: AUG 16, 2017 2016. Silver Wax. Bottle 332. So intense! Aroma: Tons of sweet bourbon, maple syrup (more and more after warming up), good choco, molasses, vanilla, a bit walnuts. Perfect. Taste: The same + sour coffee and dark fruits. 4.75/5 // Aromat nieziemski, piorunująco intensywny. Mnóstwo słodkiego bourbonu, syrop klonowy (po czasie coraz bardziej wyczuwalny), melasa, wysokiej jakości czekolada, beczkowa wanilia, z czasem doszły jeszcze włoskie orzechy. Nie wąchałem nic, co by tak doskonale pachniało. Przez pierwsze pół godziny wziąłem tylko jednego łyka, a resztę czasu tylko niuchałem to cudo. Ocena 5/5 to mało. Pierwszy łyk i wow, gęste w kurwę. W zasadzie powtórka tego, co w zapachu + dochodzi jeszcze kwaskowata kawa i ciemno-czerwone owoce. Alkohol po ogrzaniu się skromnie pojawia, ale jest maksymalnie szlachetny, taki typowo od beczki. Za smak daję 4.75 i to głównie za kompleksowość. Subiektywnie może nawet "tylko" 4.50 (nie przepadam za kwaśną kawą) - dosyć mocno przypominał mi niektóre kawowe RIS-y z Cycle - główna różnica, to lepiej ułożony alkohol. Ten aromat długo będzie za mną chodził po nocach.

4.9
ICEatALAMO (1350) - Troy, Michigan, USA - MAY 27, 2017
2016 vintage. Not much to say other than amazing beer. Never smelled anything like it. ---Rated via Beer Buddy for iPhone

4.8
AdmiralVernon (1196) - SWEDEN - MAY 15, 2017
A: Pitch black with a thin brown lacing N: Maple syrup, vanilla, coconut T: Maple, coconut, vanilla, coffee, molasses, rye bread, O: Oh wow... Super intense! Super well balanced! I’m just blown away...

4.7
sjogro (4263) - The Hague, NETHERLANDS - APR 27, 2017
Small sample with massive thanks to Kermis and Maakun. Black goo. Very heavy viscosity. Deep roasted chocolate malts, big espresso coffee, pure chocolate, coconut, hazlenut, wrapped in sweet bourbon, maple syrup and vanilla. Massive sweetness and proper roasty bitter. Full body, no carbonation left in this sample. Lovely slick and muddy feel. Amazing to get the chance to sample this!

4.7
Maakun (5748) - The Hague, NETHERLANDS - APR 27, 2017
Small sample, massive thanks to mr K!!! Almost black with barely any head. Massive fudge, coffee, bourbon, milk chocolate, maple syrup, lots of molasses. They all fight to be the main aroma here, I’d say it’s mostly dark chocolate and molasses, but the other aromas complement this very well. Very sweet with some roasted tartness and cocoa bitterness. Full, even thick bodied. It’s a bit hard to rate from a small sample, but it’s damn tasty for sure. Love it!

4.8
Klimaet (2666) - Aarhus N, DENMARK - APR 16, 2017
Bottle split as the first beer on day 1 of Coconut/Cinnamon Death 2017. Batch 3, bottle 834. Pours pitch black with a small super dark brown saturated dense head. Biggest aroma from the bottle I’ve ever smelled. Instantly filled the room. Huge maple and coffee bomb. Light peppery notes, but mostly just sweet fruity coffee. Milk chocolate, fudge, vanilla, subtle liquorice, subtle roast, dark fruits, large nutella finish after been sitting in the glass for a good 20 minutes. God. Damn. Taste has the same massive coffee and maple, vanilla, caramel, milk chocolate, dry cocoa, dark berries. Worthy of being in the absolute top.

4.6
GlasgowTAD (1844) - Glasgow, SCOTLAND - APR 13, 2017
Bottle at Europes premier beer tasting of the year. Pours opaque black with a modest brown head which soon recedes. Aroma intensity is off the charts! Deep sweet coffee, maple syrup, spicy whisky, vanilla, slightly muscovado. Taste is sweet coffee, maple sweet, spicy whisky, slight berry acidity, dusty cocoa, hint of sweet milk chocolate, hint of caramel sweetness, a hint of oak. Hugely intense taste and aroma. Thick body with a dense mouthfeel. Overall this is an experience thats worthy of its ranking.

4.6
fonefan (49548) - VestJylland, DENMARK - MAR 23, 2017

Bottle 12fl.oz. shared at [ A Day To Sink All Sea Shepards tasting. ], Brussels, Belgium.

[ As Toppling Goliath Kentucky Brunch ].
[ Vintage 2014 - Gold wax ].Clear dark black color with a small, frothy - fizzy, good lacing, mostly diminishing, brown head. Aroma is heavy roasted, chocolate, cocoa, coffee, bourbon, vanilla, dried fruit - dark fruit. Flavor is heavy sweet and bitter with a long long duration, dark chocolate, cocoa, roasted, alcohol, walnuts, malt bitter. Body is full, texture is creamy, carbonation is soft, finish feel is moderate alcoholic - bourbon. Awesome.. [20160917]
9-4-9-5-19

4.5
DSG (14921) - Tel Aviv, ISRAEL - FEB 21, 2017
[1/28/17] Bottle/Draught at RateBeer Best festival in Santa Rosa. 2016 bottle. Black, viscous. Amazing aroma, bourbon, chocolate, vanilla, cookies, maple. Sweet flavor, chocolate vanilla, caramel, bourbon. Full thick body, silky. Amazing. Outstanding. Lives up to the hype.


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