Travlr (27105) - Charlotte, North Carolina, USA - MAR 16, 2018
Draft. Murky red brown color tan head. Aroma of fruity cocoa. Taste is very earthy cocoa and dried fruit. Tasty. Hopverdju (1764) - BELGIUM - MAR 10, 2018
IBU 60. Licht bruin/amber kleurig bier met rode gloed. Geur: zwarte chocolade, licht zoet, wat fruitig, wat keldergeur, fungus. Smaak: melkchocolade, toffee, licht bitter, wat aards, fungus, wat alcoholisch. Mooi in balans. Medium koolzuurprikkel. Afdronk: Alcohol verwarmend, licht zoet, toffee, gedroogde champignon (hoorn van overvloed). Lekker. nutjes (1444) - Zwevegem, BELGIUM - MAR 9, 2018
33cl-fles. U: Troebel koperkleurig tot kastanjebruin met een witte schuimkraag. G: Aards, melkchocolade, wat keldergeur, herfstbladeren en karamel. S: Zoet. Melkchocolade, toffee, karamel, beetje aards en funky. Lichte grassige afdronk. M: Volmondig met medium koolzuurprikkel. kajser27 (2184) - Zagreb, CROATIA - MAR 6, 2018
Dark brown colored, medium- creamy beige head. Aroma is of malt, some caramel, some dried fruit, vanilla, coffee, coffee beans. Taste is medium to very sweet malt, caramel, some chocolate, coffee and coffee candy, vanilla, some dried fruit, medium roasty bitterness, some alcohol, dry coffee finish and aftertaste, warming finish. Medium to full bodied, soft+ carbonation, creamy. Interesting and uncommon but a little raw.
(bottle, Bierhalle Deconinck, Vichte) Bosskie (1008) - NETHERLANDS - MAR 5, 2018
Opaque red-brown beer with a weak white head.
Smell is surprising - pure chocolate, dusty, with alcoholic overripe dark fruit. Hint of metal, earthy, maybe orange peel.
Taste is full and sweet with subtle bitterness which balances well against the sweetness. The finish is full chocolate bitterness and peel astringency. Surprisingly dry and clean finish after the sweetness.
Interesting beer. The smell and taste are not what you expect from the colour. The first impression is overwhelming sweetness and chocolate, but the finish recovers leaving a balanced mouth-feel. Nice. Brave. I like it.
kraddel (9548) - Antwerp, BELGIUM - FEB 25, 2018
Pours clear, very dark copper red. Medium, creamy white head. Smell is coffee. Taste is sharp, roasty, coffee, bit bitter. Big burn notes from the coffee, that also provide a green bean aspect to the beer. Medium to medium thick body, medium high carbo. Bit sharp. Too espresso forward to me CraftBeerNick (3108) - London Town, Greater London, ENGLAND - FEB 21, 2018
Tap at Arendsnest, 21st February 18. Pours an amazing red, like a fruit beer. Extra marks for this. Aroma is like a coffee stout. Taste is intense, coffee, sweet, some bitterness and a grainy coffee chocolate finish. Good muck. tderoeck (11092) - Gent, BELGIUM - FEB 19, 2018
3/XII/17 - on tap @ Billies Craft Beer Festival - BB: n/a (2017-2145) Thanks to the Belgian, Dutch and German ratebeerians for sharing today's beers!evergreen0199 (3674) - Northwood, Greater London, ENGLAND - FEB 18, 2018
Little hazy deep red beer, big creamy white to light pink head, unstable, bit adhesive. Aroma: lots of coffee, more coffee, that's pretty much all I get. MF: soft carbon, medium body. Taste: all coffee, more coffee, just coffee. Aftertaste: hint of white chocolate and vanilla.
Bottle at the 11th Brugge beer Festival, Brugge, Belgium. A very dark red/brown coloured pour with a off white head on top. Roasty, malty, coffee, smoke on the nose. Tastes roasty, malty, coffee, smoke, slight chocolate, pretty unusual and complex. Liked it. JefVerstraete (3874) - Oosterzele, BELGIUM - FEB 16, 2018
Bottle from Geers. Beautiful dark red/orange colour, lots of creamy foam, stays long. Aroma: very sweet nose: caramel, vanilla, sweet chocolate. Taste is roasty, green coffee, very sweet vanilla, earthy harsh bitter finish.. Too much vanilla which I don't really like in beer along with the earthiness, not a very nice combo.