BVery (10510) - Plymouth, Minnesota, USA - NOV 25, 2013
UPDATED: JAN 1, 2014 Tap at Town Hall Lanes. Clear light amber pour with a small head. Rich aroma of caramel sweetness, dark fruit, some nut. Very tasty and easy drinking. arminjewell (9664) - East Lansing, Michigan, USA - APR 20, 2015
Pour on tap at the brewery, dark reddish pour with off white head, aroma brought notes of dark fruit, toffee, caramel, slight oak into a bit of molasses, some candied dark fruits, hints of grass, spice in there. Taste was a mix of sweet caramel, molasses into some oak, slight vanilla into a bit of spice, grass, herbal hops with a hint of dark fruit, finishing sweet. JK (6160) - St. Louis Park, Minnesota, USA - APR 17, 2005
Doesn’t fit very well into any style, does it? The dubbel was a good call. I did get a dubbel taste but only for a few seconds. Sweet aroma, sweet taste. Rich. There is minimal fruit, but the sweetness seems to be from sugar. badgerben (5178) - Blaine, Minnesota, USA - APR 19, 2005
Dark brown/red color with a medium head. Very strong malt aroma with a pinch of nut at the end. The taste is more of the same: strong sweet malt up front with some walnut for a finish. This seemed more like a type of Brown Ale than an Abbey, but still pretty tasty. Nuffield (4171) - Roseville, Minnesota, USA - OCT 31, 2006
Hazy, still-looking, chestnut red color. Yeasty, bready, with malts, not really bubble gum but something suggests it to me. Reminds me of the backstage smell at my old high school theater. Not super fruity. Palate: tingling, unremarkable. Decent. (on tap at brewpub)
ryanfolty (2553) - Bourbon County, Minnesota, USA - NOV 25, 2013
November 25, 2013 - on tap at Town Hall Lanes. Dark orange pour with limited head. Aroma and taste of caramel and fruit. Little bit thin on the body. robertsreality (2460) - Minnesota, USA - APR 18, 2005
Brownish with Light Tints of Red Coloring with Creamy Tan Head. Sweet Malt and Fruit Aroma. First Impression was That it Was Sweet, Lightly Rich and Quite Drinkable. Agreeably Hard to Put it Squarely in the Belgian Category. Sweet Malt, Grapey, Fruity with Some Grains/Hops in There as Well. Tried Two Pints and the Second on a Different Occassion Was Much More Grainy/Hoppy at the Ending and Not as Enjoyable as the First. Overall Should be Nice ,Sweet and Balanced ....a Beer ;) Pigfoot (2268) - Minneapolis, Minnesota, USA - APR 14, 2005
A hard brew to pin down, so forgive me if the stylistic designation is off...I’m not sure what exactly makes it in the Belgian mode, some of the malts may hail from there (?), but it doesn’t taste exactly like anything...like a sweeter, lighter abbey dubbel? As it is, the brew was made in honor of bartender Andy’s upcoming daughter Abigail...it’s a beautiful brew, as I’m sure she’ll be a beautiful child. Well, let’s crack this growler and find out for sure (I’ve had 3 or 4 pints at the pub, but can I trust my memory?)
Clear dark crimson color, caramel-y, with a nice layer of creamy foam above.
Sweetness dominate the aroma, malt, rich, fruity a bit, but mostly grain. bright, plums, grapes, cherries...nice. very well-balanced, extremely intelligently put together. Every time I savored one at my stool at the bar, I wondered where it stood among Belgian styles. Well, screw that. Doesn’t fit this or that, who gives a diddly...damned tasty beer, with Belgian ingredients and a nod to that taste.
I can’t shake it...it tastes so nice, it’s not too strong, it’s not too hoppy, not too malty, just about right, for being utterly unclassify-able. I’m sure this beers namesake will be just as sui generis, and just as sweet.
DalzAle (2037) - Eden Prairie, Minnesota, USA - AUG 18, 2010
Growler pour. Clear dark amber pour, medium carbonation and a nice rich candi sugar aroma. Mouthfeel starts out slick with raisins, brown sugar, plently of rich malt and finishes spicy and slightly peppery. Been a while since I’ve had a good dubbel, I liked this one (and even moreso considering the low growler price.) RAYBOY01 (2011) - Chicago, Illinois, USA - FEB 7, 2006
Autumn Brew Review ’05: Mahogany pour with thick rich tan head. Abbey-type beer aged in oak. Very sweet and fruity...almost like caramelized pears, plums, and dates. Approaching the too-sweet border for me...almost, but not quite cloying. The oakiness seems to intrude somewhat. Not their best offering at this years festival.