overall
91
88
style
RATINGS: 60   WEIGHTED AVG: 3.56/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Grand Cru is a very mysterious style brewed primarily in Belgium and a few areas of France. Some Grand Cru is sour, some fruity, some weak, and some strong. Our version is brewed with a special malt from France, authentic Trappist yeast, and traditional sugars and spices. After an extended maturation period, tremendous flavors prevail from this light orange colored ale. Look for sweet candy-like flavors that may conceal spiced orange, plum, pear and toffee with a distinctive white wine-like finish. This Grand Cru was just awarded the silver medal at the Great American Beer Festival (2004) in Denver.

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2.8
brokensail (16449) - Dublin, California, USA - NOV 22, 2010
A: The pour is a hazy dark amber color with an initially fluffy cream colored head that settles down to a thin layer. S: A very citrus forward nose, mostly of oranges, along with some notes of stale hops and sugar. A bit of a cardboard aroma, which seems strange, and some fruitiness, I guess plums. Definitely a fair amount of alcohol along with a Windex type smell. T: Overall, the flavor is pretty "meh". Sweet fruits, mostly plums and apples, and plenty of alcohol (again). Also, some of the same stale/cardboard type character that was present on the nose. M: The body is medium to full with a fairly high carbonation. This is actually one of the best things about this beer. D: I just couldn’t get into this on. Too boozy and seemingly stale/oxidized.

3.2
argo0 (14127) - Washington DC, USA - OCT 4, 2005
(GABF05) Crystal clear light amber body with off-white head. Aroma is medium sweet, peach. Taste is moderately sweet, candi sugar, peach. Light-medium body.

4
Drake (13737) - Milwaukee, Wisconsin, USA - SEP 25, 2016
Minnesota Trip Beer #7. Keg at the brewpub, 5/7/16. Clear amber, large creamy off-white head, good retention. Aroma of candi sugar, apricot, yeast. The taste is bready malt, candi sugar, yeast.

3.8
deyholla (11600) - Minneapolis, Minnesota, USA - JUN 19, 2012
On tap at SPSBF. Pours a clear deep gold with a near white head that dissipates to the edges. Aroma has a good amount of dark fruit with some slight spice, belgian yeast and a deep backing grain. Flavor has some floral notes with the dark fruits and a backing note of belgian yeast, light spice and dark grains.

3.4
cubs (10635) - Fort Collins, Colorado, USA - JUN 17, 2013
Tap @ Town Hall. Pours a slightly hazy dark orange appearance with a white head. Big spicy yeasty, banana, bubble gum, vanilla, candy aroma. Orange, banana fruity, chewy bubblegum, a bit goopy flavor. Not bad.

3.6
BVery (10510) - Plymouth, Minnesota, USA - FEB 23, 2009
UPDATED: JAN 1, 2014 TAP: at Town Hall, 2.22.09. Clear amber pour, low head. Good Belgian spice/yeast aroma, nice malty, fruity, and spicy taste.

3.6
phaleslu (10247) - Cincinnati, Ohio, USA - APR 30, 2012
Pour from a growler shared by birchstick- thanks a ton, Jon! Pours a golden color with a copper hue and a big off-white head. Notes of honey, caramel, apricot, raisins, brown sugar, and floral notes. Medium-full bodied, with moderate carbonation and chewy mouthfeel.

3.4
arminjewell (9646) - East Lansing, Michigan, USA - MAY 29, 2010
Pours amber with off white head, aroma is belgian candi sugar, some vanilla, dark fruit, and a bit of ester. Taste is esters and sweet fruit up front leading into the yeasty spice with a sweet sticky finish. Good brew.

3.1
jackl (8071) - Minneapolis, Minnesota, USA - SEP 23, 2015
Keg @ Town Hall. Deep clear red pour with a small white head. Pretty sweet and estery. Red apple skin and cotton candy. Belgian yeast. Candy corn and booze. Similar flavor. Oily ribbon candy. Apple and pear mash. Some pepper. Full body.

3.6
drfabulous (7941) - Lexington, Kentucky, USA - MAY 28, 2010
Draught at brewpub. Malty sweet Quad like beer driven by Belgian yeast for flavor. Not a bad beer at all.


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