KAF (448) - Coralville, Iowa, USA - NOV 20, 2007
I had this on tap a while back at Town Hall. This may be the best beer I have had there. Ruby dark red in color with not much head. Aroma of light dark fruit and a bit of maple syrup. Sweet malt in taste without much alcohol. This beer was great. DalzAle (2037) - Eden Prairie, Minnesota, USA - APR 24, 2010
Growler. Clear amber pour, good amount of carbonation and mild malty and subtle hop aroma. Flavor rings true to the desctription above, nice toffee and brown sugar, heavy malt and finished with dry plum and a tiny bit of heat. Really liked this one and might need to make another trip into the city for another growler. Pigfoot (2268) - Minneapolis, Minnesota, USA - JUL 11, 2007
Forgot to copy the brewer’s info this time...oopsy-daisy! And Andy said they’d done this one before, but under a different name...I don’t think so, can’t find anything like it anywhere. In any case, it appeared out of the blue, with no fanfare when I visited Tuesday night, and now let’s drink some!
Deep magenta hue, slimmish head....
Sweetness in the nose, sweet, firm, distictly malty...dark fruits and minor caramel and toffee...a maltier affair, with plenty of British hops.
Slick, good texture on the palate, toasty, caramel-y, then the mellow fruit, very sweet, but not too much so, well-balanced, indeed.
Full-bodied, with plenty of trick and tickle on the tongue...a sweet and sassy affair...reminds me of Theakston’s Old Peculiar...not too strong, thick and malty, but terribly significant and dripping with flavor. Nearly candyish in the malty sweetness, I nearly think. King Caramel.
So many good things going for it, it’s tough not to love. Doesn’t fit the season, but I’ve always got a hankering for a brew this good.
I need to start a party, just to have an excuse to spread a beer this good around. Yum, yum, and once again, yum! badgerben (5181) - Blaine, Minnesota, USA - JUL 10, 2007
Dark ruby color with a very thin head. Weak aroma of alcohol and malt. Big flavor! Lots of molasses, brown sugar and fruit. Slightly bitter. Fruity finish with some chocolate. Friggin good! beermatrix (1497) - Twin Cities, Minnesota, USA - OCT 24, 2007
On-tap at the brewpub: Deep dark pale brown color and very muted glow with a tint of cherry red to it. Thin, dense capping of lightly stained tan foam sits briefly before slipping to a thin collar and a few stirngs of thin lacing.
Nice aroma of dark toffee and caramel sweetness mixing with really deep fruity ascents of cherry, raisin, and fig breads. Some maple and vanilla notes keep it secured in deepness as it settles.
Flavors are malty and sweet with a bit of caramel wrapped in moist dark fruity stuff. Bready, mellowing, yet partially lush, semi rich, and low ended with some figgyness, maple, brown sugar, and earthy touches as it finishes. Overall, just a melange of good Ole’ malty sweetness and a pale dull finish.
Feel is a bit feathery, yet kinda slick and trying to go creamy. Has about a medium body with a slow mellowing tone of sweetness and a finish that really just pales off and doesn’t develope as much as it should.
Perhaps this batch is not quite the same, or has changed in some manner as when first released as I was not all that taken with it and went right back to the Mama after this one.
BDR (2534) - Roseville, Minnesota, USA - JUL 9, 2007
On tap at the brewpub. Dark ruby color with a strong sweet nose. The aroma had a raisin characteristic. Sweet malt body with raisin undertones. Almost a session barleywine. notalush (5878) - Denver, Colorado, USA - JUN 11, 2015
Tulip at the brewery - dark ruby - listed at 8.1% - rich, malty English strong, with equal parts sweet, toffee-ish maltiness, and drier, whiskey-ish maltiness - notes of smoke, raisin, hazelnut, peat, dark bread - warming but not hot finish - tasty. Brewso (238) - Mt Kisco, New York, USA - JUL 16, 2007
Aroma of figs and cinnamon. Taste is dark, juicy malt- hops come in at just the right moment. Reminds me of arrogant bastard. arminjewell (9675) - East Lansing, Michigan, USA - APR 17, 2010
Pours deep opaque red on cask, huge white head. Aroma is nice and creamy caramel, chocolate and some english hops. Some tiny bits of hops at the beginning leads into caramel, chocolate, and some earthy malt finishes sweet and thick. Nice brew! dchmela (3064) - Orlando, Florida, USA - JUN 3, 2010
Growler pour. Deep red pour with a thick off white head. Huge caramel, toffee and citrus hop aroma. Lots of toffee notes, great body with nice citrus hop bitterness poking through. Good stuff.