JK (6240) - St. Louis Park, Minnesota, USA - FEB 11, 2006
Looks like an imperial stout ought to; black, low carbonation, and a light, airy khaki colored head. It has an initial aroma of Sammy Smith’s imperial. The first flavor is soy sauce, but not as much as their czar jack. There is also a lot of coffee, almost making this a coffee stout. It is probably the dryest imperial stout I have had, so dry that it is hard to drink a lot of it. Fairly thick. robertsreality (2460) - Minnesota, USA - FEB 6, 2006
UPDATED: MAR 8, 2007 Black Color with Sandy Head. Aroma is of Heavy Malt, Bitter and Light Dry Chocolate Malt Aroma. Taste is Nice as Far as Having a Nice Concentrated Malt Hit on the Tongue....The Flavor is Deep, but Not Discernably Complex...Bitter and Lightly Dry Overall. Heavy Mouthfeel. Easily Enjoyable as a Winter Treat, but Very ’Meat and Potatoes’.
Rerated...Syrapy Sweet Impy...Grapey Tang to It...Bitingly Sweet with a Dry Ending. Seemed to Come Off Quite a bit Sweeter Than the Year Before. beertime (23) - Minnesota, USA - FEB 4, 2006
10oz draft at the brewery. The appearnace of this beer is very black. The aroma is of cocoa and chocolate. The beer has a nice roasty mouthfeel with a nice ammount of hops for a balanced imperial stout. I wish this was bottled so I could cellar it and see how it would change. This is a very drinkable beer. I would compare it to a less hoppy version of Left Hand Imperial Stout. I am from Colorado and am used to many options for beer. Thank goodness for TH. I look forward to thier next release. Brewso (238) - Mt Kisco, New York, USA - JAN 29, 2006
Cocoa head over pitch black body. Chocolate and red grape aroma. Taste is dark chocolate, roasted malt with a lot of hops up front and througout the palate. The hops chosen for this are perfect in my mind for a stout. They remind me of a more subdued version of the hops in Storm King. It never acheives the embracing fullness of the taste and palate of an Oak Aged Yeti, but the Ol Jack’s lighter body makes it easier to drink. And I could drink quite a bit of this- one of the nice things about having TH in town and another growler in the fridge. beermatrix (1497) - Twin Cities, Minnesota, USA - JAN 29, 2006
On-tap at the brewpub: Served in a 10oz chalice at $5 a pop - Thick dark brown nearly black appearance with a dark tanned top of medium-sized sitting foam. Foam crumbles down to a wide bubbly collar and the lacing bakes itself to the glass in a lovely looking brown frosting of delicate whispy sheets.
Aroma is a whole lot of fresh, cold coffee beans covered in sweet darkened chocolate. Brisk, cool, roastingly inviting, and dark with just a nod to some oily hop resin. Perhaps a bit restrained, especailly when first set in front of you, but begins to percolate its air as it sits.
Taste is full and big with roasted softness and smoothness on the palate. Broad cold pressed coffee beans bring a very nice rounded, dark bitterness all the way through while a pleasingly play of silky chocolate takes off any rough areas. Very tiny notes of molasses, cookie dough with vanilla, and fruit cake. Finish is warm, lengthy, and roasted with a mild emerging coffee/chocolate/hop oil bitterness.
Feel is super smooth and silky in the front and middle turning quite full and fluffy with a cake batter richness. Not overly thick mind you, its ever so tender and slippery with its roasty richness and bitterness. Very well rounded and the warming finish is a welcome boost of stoutness.
Dangerously drinkable. My first glass was gone in no time. The second one took a bit more time to quaff but still mannered itself as if it were the first. Glossy and yummy. A very nice stout, Imperial or Double, styles aside; its soothingly roasted and bittered to near perfection. Enough with the lighter styles being presented in winter please. More like this!!
badgerben (5253) - Blaine, Minnesota, USA - JAN 28, 2006
Black color with a medium head. Aroma of slightly burnt malt. The taste is very heavy on the bitter roasts, which seem to dominate over whatever hops were thrown in here. It’s tasty enough, but it just strikes me as heavy on the malt, without much else. Pigfoot (2268) - Minneapolis, Minnesota, USA - JAN 26, 2006
Solid, unsoluble black, ’neath a roasted tan head. Classic picture of an Imperial Stout. Very inviting.
Aroma brims with vitality, rich and roasty, with flavors of carob, anise, mollases, espresso and cocoa vying for their place in the nose. It’s a luscious blend, full and heady.
Taste: big in the mouth as well, full and pervasive on the palate. Solid as any real IS worth the name should be, but very mellow as well. Alcoholic strength doesn’t seem an issue, not until you near the end of the glass.
The rich flavors indicated in the nose come back in the taste, a mellifluous melange of dark and delightful tints, tinges, and tastes. A cavern of delights, a full well bringing forth deliciousness.
Tasty, tasty, this, a devilishly delicious stout that makes me commit the unlikely sin of wishing it were colder right now, to enjoy this warm and wonderful brew better.
The first non-bourbon/whiskey-fied Imperial Stout I’ve yet tasted at Town Halll, not counting the short-lived version they tapped for Anniversary Week 2005, which was the Czar Jack before the Jack.
I’d like to see a lot more of this.
As big and bold as this beer is, the growler will not last the night. It’s that tasty and my will power is that weak. footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - JAN 22, 2006
On tap at Winterfest 2006. No one else try this??? No mistaking this for anything but an Impy Stout as there was a fine blend of hops,dark chocolate and coffee.