Goodgrief (2028) - Middletown, Delaware, USA - JUL 14, 2010
Sample at the brewpub. I had really low expectations from this, but it came in my seasonal sampler. Actually, this was pretty good. A decent wheat beer backbone with a tarty zing from the rhubarb. Fairly high level of carbonation. I could actually drink this. arminjewell (9660) - East Lansing, Michigan, USA - DEC 30, 2009
Pours red with a white head, nose is spicy and fruity. Taste is like eating a rhubarb pie, but taken way over the top and too much spiciness dominates the beer, not recommended. BVery (10510) - Plymouth, Minnesota, USA - JUN 29, 2009
TAP: gold pour, sour wheat nose. Taste of rhubarb and wheat, some CO2 on the palate. Decent brew.