Trabanco Sidra Natural Cosecha Propia

Brewed by Sidra Trabanco
Style: Cider
Lavandera, Gijón, Asturias, Spain


on tap

Local Distribution

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RATINGS: 44   WEIGHTED AVG: 3.34/5   EST. CALORIES: 180   ABV: 6%
Naturally fermented cider made only from local Asturian apples, selected by AACOMASI, the Asturian Association of Cider Apple Growers. The production process is checked and certified by ECA, the Certification and Quality Guarantee Organization, who ensure that the whole process has been followed through and is implemented according to the guidelines leading to the award of the ‘Naturally Fermented Quality Cider’ stamp of approval.

Colour: Lemony-yellow on green. Bubbly on pouring. Pours well. Fruity, unripened apple bouquet. Nuances of dried roses with a hint of freshly churned butter, with a pleasant, tart taste. After tastes of citrus fruit, grapefruit and lemon linger on the palate.

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graziano85 (466) - Budapest, HUNGARY - MAY 24, 2017
Bottle. Hazy yellow color with a small head, disappearing. Aroma is citric, tannins, and apple. Taste is itric, tart, brett. Dry finish, and surprisingly well carbonated compared to most of the sidras I had in various pubs/restaurant in Asturias.

wlajwl (6806) - Quad Cities, Iowa, USA - FEB 27, 2016
Aroma is apples/sweetness, fruit and bandaid. The flavor is apples, fruit, dog hair/bandaid and a very tart/dry finish.

GRM (4046) - Aylmer, Quebec, CANADA - JUN 27, 2015
Glass, 12-ounce, draught, at Binny’s, trip for Dark Lord Day with Luc Bourbonnière, savoured on April 24 2015; eye: yellow, hazy, no effervescence, no head, no lacing; nose: wild yeasts, light apple, acidity, sourness; mouth: wild yeasts, light apple, acidity, sourness, light medicinal, lightly medicinal finale with presence of wild yeasts, light body, rather carbonated, lightly sweet, slick texture; overall: fine FRANÇAIS Verre, 12 onces, en fût, chez Binny’s, voyage pour Dark Lord Day avec Luc Bourbonnière, savourée le 24 avril 201;5 œil : jaune, trouble, pas d’effervescence, pas de mousse, pas de dentelle; nez : levures sauvages, léger pomme, acidité, aigreur; bouche : levures sauvages, léger pomme, acidité, aigreur, léger médicinal, finale légèrement médicinal avec présence de levures sauvages, corps léger, plutôt carbonatée, légèrement sucrée, texture coulante; en résumé : bien

slowrunner77 (12040) - Reno, Nevada, USA - JUN 14, 2015
Tart aroma and flavor. Nose is musty and complex as hell. Flavor not as much so but nice n dry and very refreshing. Top 5-10 cider out of my first 100.

Lubiere (13900) - Ottawa, Ontario, CANADA - APR 24, 2015
A murky yellow cider with aroma of beautiful tart apples, horse blanket, lactic acid, Epsom salts, very Gueuze like, very nice. In mouth, a nice tart apples and Epsom salts, very nice and smooth, light bodied, refreshing and pleasing. On tap at Binny’s.

Travlr (24679) - Charlotte, North Carolina, USA - DEC 19, 2014
Draft. Cloudy yellow, flat. Nice aroma of tart applesauce. Taste is tart, fruity, bone dry. Very nice.

Zita (6325) - Assentoft, DENMARK - OCT 13, 2014
sour chees aroma,pale, hazy, light sweetness, medium sourness, light body, sour apple finish.

Hansen (8595) - Assentoft, DENMARK - SEP 22, 2014
Yellow coloured and hazy. Has a white head, diminishing. Has an aroma of barn and apples. Acid flavor.

berntholer (1617) - Antwerp, BELGIUM - SEP 14, 2014
no head. murky yellow colour. aroma of old cheese, lots of funk, horse, apple. taste is citric acid, appels with a rather dry finish. medium body, rather carbonated. bottle 70cl / cosecha propia 2013

andrepintado (3398) - Lisbon, PORTUGAL - SEP 10, 2014
Bottle. Color is dark gold. No head. Medium to high sourness. Nice acidity. Aroma is fruit, apple, citric and funk!

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