Trabanco Sidra Natural Cosecha Propia

Brewed by Sidra Trabanco
Style: Cider
Lavandera, Gijón, Asturias, Spain


on tap

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RATINGS: 51   WEIGHTED AVG: 3.39/5   EST. CALORIES: 180   ABV: 6%
Naturally fermented cider made only from local Asturian apples, selected by AACOMASI, the Asturian Association of Cider Apple Growers. The production process is checked and certified by ECA, the Certification and Quality Guarantee Organization, who ensure that the whole process has been followed through and is implemented according to the guidelines leading to the award of the ‘Naturally Fermented Quality Cider’ stamp of approval.

Colour: Lemony-yellow on green. Bubbly on pouring. Pours well. Fruity, unripened apple bouquet. Nuances of dried roses with a hint of freshly churned butter, with a pleasant, tart taste. After tastes of citrus fruit, grapefruit and lemon linger on the palate.

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BRW (3073) - Barcelona, SPAIN - OCT 21, 2017
Bottle. Yellow colour. Apple aroma. Apple, sour, citric taste. Medium body.

JStax (7445) - Devola/Marietta, Ohio, USA - AUG 16, 2017
Bottle sample during RBSG. The cider is a hazy yellow color with a fizzy white head that dissipates quickly. Dry and floral aroma. More of an earthy and funky taste. Medium body and higher carbonation.

hayduke (5757) - Eureka, California, USA - AUG 2, 2017
Sampled at the Basque Market festival during the RBSG 2017. This poured lemon yellow with a small bit of white foam. Nose of funky apples and some citrus. Medium body. The flavor here is really funky with a healthy dose of other favors being mainly lemon which really works well here. Really tasty. I like this one a lot.

joet (2680) - Wilsonville, Oregon, USA - JUL 29, 2017
UPDATED: JUL 29, 2017 pale straw in color , green hue, acetic, still, balanced sweet and acidity, lingering astringency

djd07 (16512) - Houston, Texas, USA - JUL 29, 2017
Bottle at Basque Market. Pours a hazy gold with no head. The aroma is strong funk, rubber, oak. Thin body, apple, pear, funk, light tartness, very good.

BeerandBlues2 (14512) - Escondido, California, USA - JUL 29, 2017
Bottle. Pours lightly hazy yellow. Apple flesh, funky farmhouse yeast, medium acidity. Light body.

douglas88 (9889) - Portland, Oregon, USA - JUL 29, 2017
UPDATED: JUL 29, 2017 Bottle. Pours a clear yellow color with a small white head. A big sour flavor, woody, lemon, fresh apples. Very nice.

graziano85 (483) - Budapest, HUNGARY - MAY 24, 2017
Bottle. Hazy yellow color with a small head, disappearing. Aroma is citric, tannins, and apple. Taste is itric, tart, brett. Dry finish, and surprisingly well carbonated compared to most of the sidras I had in various pubs/restaurant in Asturias.

wlajwl (7344) - Quad Cities, Iowa, USA - FEB 27, 2016
Aroma is apples/sweetness, fruit and bandaid. The flavor is apples, fruit, dog hair/bandaid and a very tart/dry finish.

GRM (4295) - Aylmer, Quebec, CANADA - JUN 27, 2015
Glass, 12-ounce, draught, at Binny’s, trip for Dark Lord Day with Luc Bourbonnière, savoured on April 24 2015; eye: yellow, hazy, no effervescence, no head, no lacing; nose: wild yeasts, light apple, acidity, sourness; mouth: wild yeasts, light apple, acidity, sourness, light medicinal, lightly medicinal finale with presence of wild yeasts, light body, rather carbonated, lightly sweet, slick texture; overall: fine FRANÇAIS Verre, 12 onces, en fût, chez Binny’s, voyage pour Dark Lord Day avec Luc Bourbonnière, savourée le 24 avril 201;5 œil : jaune, trouble, pas d’effervescence, pas de mousse, pas de dentelle; nez : levures sauvages, léger pomme, acidité, aigreur; bouche : levures sauvages, léger pomme, acidité, aigreur, léger médicinal, finale légèrement médicinal avec présence de levures sauvages, corps léger, plutôt carbonatée, légèrement sucrée, texture coulante; en résumé : bien

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