Brewed by Sidra Trabanco
Style: Cider
Lavandera, Gijón, Asturias, Spain


on tap

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RATINGS: 50   WEIGHTED AVG: 3.39/5   EST. CALORIES: 180   ABV: 6%
Naturally fermented cider made only from local Asturian apples, selected by AACOMASI, the Asturian Association of Cider Apple Growers. The production process is checked and certified by ECA, the Certification and Quality Guarantee Organization, who ensure that the whole process has been followed through and is implemented according to the guidelines leading to the award of the ‘Naturally Fermented Quality Cider’ stamp of approval.

Colour: Lemony-yellow on green. Bubbly on pouring. Pours well. Fruity, unripened apple bouquet. Nuances of dried roses with a hint of freshly churned butter, with a pleasant, tart taste. After tastes of citrus fruit, grapefruit and lemon linger on the palate.

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Lubiere (14124) - Ottawa, Ontario, CANADA - APR 24, 2015
A murky yellow cider with aroma of beautiful tart apples, horse blanket, lactic acid, Epsom salts, very Gueuze like, very nice. In mouth, a nice tart apples and Epsom salts, very nice and smooth, light bodied, refreshing and pleasing. On tap at Binny’s.

Travlr (25547) - Charlotte, North Carolina, USA - DEC 19, 2014
Draft. Cloudy yellow, flat. Nice aroma of tart applesauce. Taste is tart, fruity, bone dry. Very nice.

Zita (6326) - Assentoft, DENMARK - OCT 13, 2014
sour chees aroma,pale, hazy, light sweetness, medium sourness, light body, sour apple finish.

Hansen (8601) - Assentoft, DENMARK - SEP 22, 2014
Yellow coloured and hazy. Has a white head, diminishing. Has an aroma of barn and apples. Acid flavor.

berntholer (1617) - Antwerp, BELGIUM - SEP 14, 2014
no head. murky yellow colour. aroma of old cheese, lots of funk, horse, apple. taste is citric acid, appels with a rather dry finish. medium body, rather carbonated. bottle 70cl / cosecha propia 2013

andrepintado (3553) - Lisbon, PORTUGAL - SEP 10, 2014
Bottle. Color is dark gold. No head. Medium to high sourness. Nice acidity. Aroma is fruit, apple, citric and funk!

3fourths (9351) - Boulder, Colorado, USA - JUL 6, 2014
UPDATED: JUL 7, 2014 Bottle. Green apple nose is mostly clean, slightly malic. Puckering lactic acid dominates, acids are bright and salivating, juicy in the mouth but the sugar no match for such sharp acidity. I had Trabanco Sidra Natural twice in Spain, once at their restaurant in Gijon, poured by the fancy-pants cider man... I thought their version was average, clean and simple and without flaws, nothing standing out. This bottle, different or not, is more raw than I remember their sidra, the acetobacter vinegar and pickle note begins to creep on me... but I’ve grown more sensitive to acidity in recent years so it could be me.

Fin (10742) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUN 29, 2014
Bottle at Casa de Sagues, Arenas de Cabrales, Pico’s de Europe, Spain, Sunday 15th June 2014 Pours hazy lemony colour when poured from a great height you’ll get some bubbling and when the barman opened the bottle there was a little fizzy noise. Refreshing cider or should I say Sidra, Really nice appley nose, not particularly juicy and not sweet, but v.good A6 A4 T7 P3 Ov13 3.3

crossovert (13457) - Chicago, Illinois, USA - JUN 22, 2014
750ml corked and uncapped bottle. There is litereally a cloud of semen in the green glass. Pours a murked golden with strands of siad semen. SMell and taste are heavily geared toward farmhousey funky medicinal band aidy brett. Slight earth and tannic character.

teddybeer (3962) - Madrid, SPAIN - MAR 17, 2014
Tasting @ Salon del Gourmet.. Golden/light green colour withour head. Aroma has notes of green apples. Flavor has apple notes with slightly citrus and a moderate sourness.

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