Brewed by Sidra Trabanco
Style: Cider
Lavandera, Gijón, Asturias, Spain


on tap

Broad Distribution

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RATINGS: 70   WEIGHTED AVG: 3.14/5   EST. CALORIES: 180   ABV: 6%
Cider made from mixed varieties of cider apples: bitter, tart, sweet, bittersweet etc, according to traditional methods. Fermented in temperature-controlled wooden casks till January and February when it is repeatedly decanted between casks.

Colour: clear, transparent, bright yellow. A complex bouquet with hints of ripened apple; good presence in the glass. Fizzy and bubbly

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SinH4 (4789) - Garching b. München, GERMANY - JUN 27, 2017
UPDATED: JUN 29, 2017 Bottle from a supermarket in Benasque. Poured from a height, but not as crazy high as the experts do. Hazy golden color with white head that goes down quickly. Aroma is earthy, barnyard, a touch manure, mealy. Taste is earthy, dusty, mealy apples, mineralic. Tannic and mealy finish. Low carbonation, but something present. Too mealy for me, but still okay and interesting. EDIT: The second 2-finger thick pour is much less mealy and tastier. 3.3

Bottle at a Sidreria, poured trough a machine. Crisper, fresher, less mealy. Good

mjs (7336) - Helsinki, FINLAND - APR 29, 2017
(Keg at Sidrería, Helsinki, 20170429) The cider poured golden and hazy. No head. Aroma had tartness, apple juice and sweetness. Palate was medium bodied and dry with no carbonation. Flavours were tartness, apples, sourness, sweetness and apple peel. Aftertaste was tart and sweet. A nice easily drinkable cider.

Ferris (15268) - Burnaby, British Columbia, CANADA - MAR 7, 2017
Bottle - Light funk and up front acidity. Cloudy gold with no head. Acidic and a touch a apple peel. Simple.

danlo (3065) - Darlington, Durham, ENGLAND - DEC 28, 2016
70cl bottle, chilled. Pours a slightly hazy yellow gold colour, with no head and a sharp aroma of vinegar, apple, funk. Flavour is barnyard, fruity, apple, woody oak, vanilla, some vinegar, solventy, with caramel, straw, hay, and drying tannin. Light bodied, low carbonation, dry funky light tannic finish. Quite drinkable.

Taboada (1345) - Compostela (Galiza), - SEP 12, 2016
Tasted on the 10/09/2016. Hazy golden yellow colour with no head. Aroma of apples and spices. Taste is very acid and fruity. Next one please!

axl (868) - Lund, SWEDEN - SEP 10, 2016
700ml bottle. Hazy yellow with no head. Aroma is initially funky and slight yeasty but then leaves way to more tart and even sweet fruitier apples in the background. Taste is dry with the same great blend of tart and sweet apples as in the aroma and a light funkiness only slightly present in the background this time. Light crisp mouthfeel, no carbonation and light tart green apple aftertaste.

daniele (9063) - ITALY - AUG 11, 2016
bottle oro piuttosto torbida con dei residui leggera gasatura tannico aspro piuttosto intenso

fombe89 (3427) - Asturias, SPAIN - JUN 25, 2016
Botella. l/11716 Resumen: Sidra asturiana. Color amarillo, acidez buena, final astringente.

BRW (2781) - Barcelona, SPAIN - JUN 24, 2016
Bottle. Hazy yellow colour with no head. Apple aroma. Sweet, apple taste, some sourness. Medium body.

pumpmaster (1393) - Pembroke Pines, Florida, USA - MAY 8, 2016
750ml bottle at Rest. La Pomarada in Madrid Spain as part of the 12euro daily menu. Very good.

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