Krausen (102) - USA - JAN 14, 2008douglas88 (9049) - Portland, Oregon, USA - FEB 27, 2015
Not very dubble like, dry and fizzy with a slight metallic note. There is a slight black pepper like aroma coupled with yeasty bready notes. Overall not a bad beer, it will buy it again. At $4.99 is is a great deal, but not worth too much more than that.
750 thanks to Keir. Pours a hazy reddish color with a medium to small white head. Still, lots of carb. A big fruity, oxidized and toffee nose. The flavor is cherries, chocolate, raisin, pretty heavy oxidation/cardboard, plum. Very mellow and soft. Quite tasty. slowrunner77 (11891) - Reno, Nevada, USA - OCT 15, 2014
"definitely has a champagne like mouthfeel too it. all the spiciness and malty aroma you’d expect, with tight carbonation, and a drier than expected finish. recommended." skoisirius (1909) - Earth, Washington, USA - FEB 14, 2014
750ml bottle. Not sure why this gets different years for each vintage as I don’t believe the brew changes from year to year. That said, I’m copying and pasting this to each vintage I’ve had due to this factor. Beyond that, every year this comes out it’s worth picking up a bottle. It’s a great dark fruited and spiced out Belgian style, something like a dubbel, yet stronger. Can’t beat it for the price! mcberko (17136) - Vancouver, British Columbia, CANADA - DEC 26, 2012
750mL bottle, pours a hazy dark amber with a medium off-white head. Aroma is quite subtle, some bubblegum and Belgian candied sugar. Flavour is fruitier than the 2006, with dark fruits upfront, some brown sugar, caramel, and more dark fruits. Lower carbonation for Unibroue, with the fruitier tones upfront and very complex. This has a stronger flavour profile than the 2006, and like the 2006, this has not suffered at all from age. Excellent stuff. seymour (1980) - Maplewood, Missouri, USA - OCT 15, 2012
Tasted from corked 750ml brown bottle into nonic pint glass, thanks Vyvvy for sharing and for cellaring it so carefully! It poured a hazy copper color with persistent off-white foam, tiny bottle-conditioning bubbles and lots of excellent Belgian lace. Aromas of perfumey alcohol, malt, caramelized brown sugar, toffee, plums, raisins, complex peppery yeast phenols, faint banana and clove. Taste: malt-forward, caramelly and fruity, balanced by a subdued tangy hops flavor, very smooth yet tart, notes of brown bread and brandy-soaked fruitcake, great Belgian yeast notes again. some good residual candy sweetness, definite signs of age, beneficial oxidation, but no soy sauce or vinegar notes at all. Spritzy, high carbonation, light body, rounded well-concealed 9% alcohol, lasting multi-layered aftertaste. Absolutely delicious.
gregwilsonstl (2452) - St. Louis, Missouri, USA - OCT 13, 2012
High alcohol. Dark brown. Thin head. Smooth. Nice accentuation of the yeast. Malty. Oxidized. Thanks Vivvy (via Seymour). maniac (3800) - Baltimore, Maryland, USA - JUL 12, 2011
Bottle on 01/15/2011 at the 13th Richmond Gathering. Clear dark brown body with a small tan head. Sweet spice and fruity malt aroma. Sweet malt flavor with belgian spice and fruit. Medium light body with moderately high carbonation.
Nellie (349) - Dallas, Texas, USA - APR 1, 2011
Caramel, cane sugar, not too alcoholic, but barely bitter in the finish. Would taste great with a ribeye. MrChopin (4304) - Baltimore, Maryland, USA - FEB 6, 2011
Thanks Richmond crew! Transparent tan, thin white head that’s gone quick. Lots of toast, caramel, bit of bubblegum and sweetness. Flavor is washed out, lots of sugar, light cardboard, all around an oxidized caramel malt. Meh BeerandBlues2 (13196) - Escondido, California, USA - JAN 16, 2011
Bottle at 13th Richmond Gathering, courtesy of maniac. Pours clear copper with an average, frothy cream colored head, long retention with excellent lacing. Aroma is heavy malt (cookie, caramel, toasted), light hops (floral), and average esters (apple/pear) with notes of peach and honey. Flavor is heavy malt (bread, cookie, caramel, toasted), light hops (floral), and average esters (apple/pear) with notes of honey and pepper. Full body, medium warmth and carbonation, and low creaminess with a dry finish.