Drake (14109) - Milwaukee, Wisconsin, USA - JAN 15, 2011
750 mL bottle shared at Richmond Gathering 13 by maniac. Thanks! Pours a hazy copper color with fine floating particles. Thin head. Good head retention and lacing. Aroma of yeast, toffee, faint chocolate, faint berries. The taste is toffee, caramel, peppery yeast notes, faint smoke, berries. Medium bodied. brokensail (16678) - Dublin, California, USA - DEC 31, 2010
A: The pour is a brownish color with a minimal off-white head forming. phaleslu (10750) - Cincinnati, Ohio, USA - NOV 10, 2010
S: The nose is quite sweet with lots of caramel, candi sugar, and light fruits such as pears and apples. There’s a touch of alcohol as well as a hint of darker fruits like raisins.
T: Despite the definite sweetness, there’s a touch of dryness to the beer. Still some good fruit notes like apples, pears, raisins, and plums. Lots of candi sugar and caramel as well.
M: The body is medium and so is the carbonation. A bit of alcohol warmth.
D: One of the best (if not the best) of the Trader Joe’s vintage beers. A more standard and drinkable Belgian-style beer.
750 ml bottle shared by Matt at the Royale. He picked this up at Trader Joe’s in Brentwood a couple years ago. Looks a lot like a Unibroue bottle, unsurprisingly. Pours a clear deep amber color with a sticky off-whtie head. Aroma of Belgian yeast (might as well call it Unibroue yeast), banana, sweet bread, apples, candi sugar, and caramel malts. The flavor is basically along the same lines. Medium-bodied, with low carbonation and a yeasty mouthfeel. Will called this a ’yeast mess’ and that’s hard to debate. Not bad, though. Glouglouburp (6103) - Montreal, Quebec, CANADA - NOV 5, 2010
In short: A very yeasty, bready and sweet Belgian amber ale. Below average Unibroue offering Diogène (1214) - Mirabel, Quebec, CANADA - SEP 7, 2010
How: Bottle 750ml. Consumed when about 2 years of age. Sent to me as a bonus by daknole. Thanks Dakine.
The look: Cloudy dark amber body topped by a beige ring of foam
In long: Nose is has fruit cake and signature Unibroue yeast. In mouth the beer is mainly bready and sweet. Like eating a fresh baguette and brown sugar at the same time. Also some extra-ripe bananas, some caramel, some dark fruits and a spicy sensation (cinnamon, cloves). The carbonation is a bit overdone and tickles the tongue. The signature Unibroue yeast really comes out strong in this one. As a Quebecer I am used to bath, do my laundry and brush my teeth with Unibroue yeast. But even I thought that the yeast was taking a lot of room in this beer. Strangely there was also early signs of oxidation. Surprising considering this is not that old for an Unibroue. The Unibroue 17 which is about the same age is peaking right now while my bottle of Trader Joes 2008 was already on its decline. Strange. This is very annoying that Unibroue, a local brewery, make many beers only available for the USA market. I need to trade or travel to another country to get bottles that are brewed about 20 miles from my house. That royally pisses me off. But that’s how it is, business is business. I know I need to look at the big picture because I’m a grown up mature adult. Does the big picture has boobies on it?
Bottle. Hazy dark brown with a thin beige head with good retention. Aroma is yeasty with sugar, alcohol, raisins, malt and dark caramel. Flavor is spices, sweet belgian malt, raisins, plums, alcohol, yeast and alcohol. Full body with fizzy carbonation. Very good.
jb43 (1695) - Colorado Springs, Colorado, USA - SEP 6, 2010
(2008 bottle, sampled 3/16/10. Clear amber color. Small off white head. Sweet malt and raisin aroma. Sweet raisin/cherry and malt flavors. Avg duration. Smooth finish, with light alcohol. Thin texture. Moderate to high carbonation. Spare lacing. Ibrew2or3 (8860) - Tempe, Arizona, USA - JUN 1, 2010
Courtesy of kiefdog. Pours clear copper with tall off white head. The aroma has spicy yeast, apples, coriander like spices and sweet sugariness. The taste is really sweet with honey drenched ripe red apples then moving quickly into coriander and spicy yeastiness. It’s smooth with growing brightness into the finish leaning toward spiciness and apples. markwise (5450) - North of Tampa, Florida, USA - MAY 29, 2010
Thanks to kiefdog for the share. Pours Hazy orange-brown with an off-white head. Nose is yeast, malt, sugar, molasses, dark fruit, and lots of fizz. Flavor is similar with the trademark Unibroue fizz and yeast. Flavor has fruit and molasses in it, too. Medium bodied and makes me burp. Nickls (2609) - Alexandria, Virginia, USA - MAY 5, 2010
(Old BA rate - bottle) shigadeyo (3797) - Cincinnati, Ohio, USA - MAY 4, 2010
Muddy water brown in color, poured with a nice finger of white foam. Head didn’t last too long. Passion fruit aromas, and maybe even some pruniness with sweetish toffee and maltiness. Fruitiness right up front, and the passion fruit comes near apple-like in the flavor, toffee and a bit of a roasted coffee in the finish. Nice tight carbonation, and thinner MF. Very much what I would expect for the style, but perhaps a bit lighter than other examples. Very drinkable dubbel.
11/26/2009: Trader Joe’s Vintage Ale 2008... Aroma: Yeasty with some generic spice. Appearance: Hazy red-brown color; large, foamy beige head. Flavor: Sweet candi sugar and caramelized malt; spicy malts; plum; hints of Concord-like grape; slightly sharp and metallic in the finish; alcohol pops out when the beer is warmer. Palate: Smooth; medium-bodied. Overall: Still good, but I don’t think that it has really changed that much over the past year...
750 mL corked and caged bottle from Trader Joe’s in Cincinnati, Ohio. Rating #145 for this beer.