bluejacket74 (1992) - Reynoldsburg, Ohio, USA - DEC 13, 2013
750 ml caged and corked bottle, best before 07-06-2016. Had this bottle a couple years, hope it’s good now! Served in a Dogfish Head signature glass, the beer pours dark brown with an inch light tan head that sticked around for a while. There’s also a decent amount of lacing. Aroma is nice, the brew smells like dark fruit (plums, raisins), cloves, peppery spice, and some molasses. It tastes like dark fruit (plums, raisins), peppery spice, cloves, dark bread, cola, molasses and brown sugar. Mouthfeel/body is medium/full, it’s a bit coating and creamy with a good amount of carbonation. I liked this brew, it’s sweet, spicy and enjoyable to drink. thome50 (1295) - Morro Bay via Orange County, California, USA - DEC 8, 2013
Bottle via George. Sampled next to a 2009. Pours a brown with tan head. Aroma is again very cola forward. Taste is slight cola, raisin, clove, slight oxidation (based on storage?) and some chocolate. This is less interesting and complex than the 2009. Butters (4059) - Richmond, Virginia, USA - DEC 3, 2013
Corked and caged at the sunday after thanksgiving tasting 2013. I really have a hard time differentiating between the years. When tasted next to the 2008, this just tasted a bit fresher and less cardboardy. Also a little less sweet. Still drinks damn good though. Glouglouburp (6103) - Montreal, Quebec, CANADA - NOV 7, 2013
In short: A spicy Belgian dark ale that doesn’t over do the spicy thing. Good beer.Boutip (6374) - Gatineau, Quebec, CANADA - SEP 13, 2013
How: Bottle 750ml, consumed exactly 3 years before expiration date. Not sure if I received this bottle from someone… Matt?
The look: Cloudy very dark brown body (near black) topped by a persistent small beige head.
In long: Nose is moderately spicy (cloves, various herbs) also with the typical Belgian dark ale fruity esters. As usual with Unibroue the mouthfeel is spot-on, full body and lively carbonation. Taste has nice fresh juicy dark fruits, notes of chocolate, liquefied caramel, some toffee, tree roots, a nice array of spices somewhat reminiscent of Christmas ales. Relatively low sweetness level for the style. I’m not a fan of spiced beer but this one has well integrated spices that do not overwhelmed the beer. An average Unibroue which is still a good beer. And I pronounce 2011 like “Twenty Eleven” and not “Two Thousand Eleven” because saying “Tonight I’m gonna party like it’s One Thousand Nine Hundred And Ninety Nine” just doesn’t sound as cool.
Bottle: Poured a deep burgundy color ale with a huge light brown foamy head with good retention and some good lacing. Aroma consists of caramelized Belgian malt with some coriander and the famous Unibroue yeast ester. Taste is also a well balanced mix of caramelized Belgian style malt with some coriander and some light peppery notes with the famous Unibroue yeast ester. Body is full with good carbonation and no apparent alcohol. Doesn’t stray away from the brewer standards which is a good thing knowing how he masters the style.
RamyG4 (324) - Seattle, Washington, USA - JUL 12, 2013
Bottle. Pours dark brown with a huge off-white head. Aroma is sweet, fruity, with lots of spice. Taste follows right along, with lots of dark fruit notes, and a slight port quality. A ton of spice on the finish. Full bodied, loads of carbonation. Solid. rmussman (1701) - California, USA - JUN 21, 2013
A classic that is well received each year. Bubbly and with a kick of caramel. icehawk (834) - Mount Pleasant, South Carolina, USA - JUN 21, 2013
wedgie9 (2702) - Nashville, Tennessee, USA - MAY 12, 2013
Aroma: Yeast, dark fruit
Taste: Slightly sweet, dark fruit
Palate: Medium/Heavy body with good carbonation. Spices present and linger through finish
Overall: Pretty complex beer with a lot going on. Fruity yeast and spices make this very unique, perfect seasonal/once a year beer.
Tasted on 5/12/13 from a corked and caged 750mL bottle. Pours opaque dark brown with an average, fizzy tan head that recedes fairly quickly to a thin collar of lace. The nose is cola, vanilla, molasses, cardamom and other baking spices, caramel, and some spicy Belgian yeast (Unibroue signature). The flavor is a bit stronger with the cardamom and baking spices, with the cola, vanilla, and caramel coming through nicely on the back of the palate with just a hint of a roasted note. The body is a little fuller than medium with lively, almost fizzy carbonation, and a long bitter baking spices and cola finish. This is holding up nicely for the age. jcnielsen (3412) - Charlotte, North Carolina, USA - APR 26, 2013
Bottle. Pours a deep brown color with off white head. Belgian, slight roasty, malty aromas. Belgian, yeasty, malty flavors. I’m not a big fan.