Arayaga2 (2221) - portland, Oregon, USA - MAR 3, 2014
Dark cola brown with 2 inches of brown head. Aroma is honey, lemon,orange and corriander. Taste is the same, with all the fruity cues, and relatively little residual sugars. $5/750 trapped (3599) - New York, TURKEY - MAR 1, 2014
Bottle. Dark reddish brown with beige foamy head, caramel aroma, high carbonation, caramel mocha taste with alcohol aftertaste, long finish. Very good ale I wondered how it would mature. killjoy966 (677) - Washington, USA - MAR 1, 2014
André and Serge probably didn’t know a whit about how to broue, but they knew an opportunity when they saw it. Now they (along with a Chimay apprentice) can take credit for creating some of the beers responsible for Kickstarting the craft beer movement in America’s yarmulke.
Where once they introduced Belgian ales to a populace satisfied with Molson and Labatt, now they conjure potent potables for grocery stores and must serve their Japanese masters by selling ever more and more beer. But no matter. It’s here again and in order to keep the Trois Pistoles coming someone must drink it.
A big whiff reveal a mixture of a new box of Kroger sheer bandages, straight ether, and overripe bananas. There’s some serious Mario Kart shit going on here. It gives me a bit of a buzz just to inhale and I welcome it like only Dr. Larch can appreciate.
This libation is out to hurt me. Drinking it is like chomping on a handful of Pop Rocks and RC Cola. I don’t know why they make it so carbonated. You mad bro? But I am patient. I can wait out the bubbles because they simply can’t resist escaping from their liquid prison.
I’m trying to come up with the words to describe how it tastes, but half way through the bottle my tongue feels like it is wrapped in gauze that’s been soaked in egg nog spices. I stare at the bottle for inspiration only to realize that this 750mL bottle is 9% ABV (on a school night, no less!) Further bottle label research reveals that this beer is “on lees” which I suppose is French-Canadian for “bottle-conditioned”. I now regret dumping the dregs in my glass.
The copy on the back claims “t will evolve interestingly well” if I cellar it, though I must be sure to abide by the Aug. 2016 “Best before” date stamped for my convenience. You know me so well, TJ. BeerFunGuy (874) - California, USA - FEB 26, 2014
This deep black beer pours with a very full head. It has an aroma of coffee and is very flavorful. The 9% alcohol doesn't come through and it is a very well made flavorful beer.
---Rated via Beer Buddy for iPhone vikingguy (1106) - Carver, Minnesota, USA - FEB 22, 2014
Murky brown. Belgian malt aroma. Tastes like spiced banana bread. Love it.
---Rated via Beer Buddy for iPhone
davidm (2081) - Sunnyvale, California, USA - FEB 22, 2014
Bottle from Trader Joe’s. Aromas of dough, caramel, hint of chocolate. Taste is sweet, with light sourness. sailracer (486) - Massachusetts, USA - FEB 22, 2014
Bottle. Pours a clear brown with decent head. Smooth mouth feel with the typical Belgian yeast esters giving a mild banana/fruit taste. A bit of spice. A pretty decent Belgian overall. beerme31 (705) - Holly Springs, North Carolina, USA - FEB 20, 2014
Bottle. Pours dark brown tan head. Aroma of citrus, coriander, dark fruits, spices. Medium sweet taste. Medium body, ave carbonation, spice finish. Overall another good strong belgian ale from Unibroue via Trader Joes. deyholla (12213) - Minneapolis, Minnesota, USA - FEB 16, 2014
Bottle at RBWG, thanks! Pours a hazy brown with a grayish brown head that dissipates to the edges. Aroma has light grain with belgian spice and a backing of bread. Flavor has sweet grains and spice with a hint of a light bread note. PlinyTheOlder (5) - - FEB 16, 2014 does not count
Definitely delicious... definitely Belgian-ish... definitely high gravity. Great value for a wonderful treat.