JDBaker11058 (2375) - Maryland, USA - SEP 3, 2017
appearance: pretty, nice coppery red, creamy tan head. aroma: toast, caramel, earthy and grassy hops. taste: sweet toffee and caramel malts, balanced slightly by earthy, grassy hops with just a hint of citrus. finish: full palate but not overly thick, lingering sweetness. notes: I'm a sucker for the style, and this was a great take on it. Draft at the source. geologyguy (1670) - Columbia, South Carolina, USA - AUG 8, 2017
Brown ale smell... can’t place what that is but light chocolate malt maybe??? No carbonation so the taste is like a heavily malted water....low to no complexity... had at black market tavern solo Bacchus66 (967) - South Carolina, USA - JUL 13, 2017
Draft at the source. Hazy amber with a thin white head. Aromas are of malt, Apple, spice. Flavors add some hops bitterness but this is still a malt story. Sweet caramel, spiced apples, short finish. jtclockwork (17375) - , New Jersey, USA - OCT 15, 2015
Draft - pours reddish amber white head - nose/taste of candy malt, pine and resin - medium body Drake (14107) - Milwaukee, Wisconsin, USA - MAR 12, 2015
Brewvival 2015 Trip #138. Keg at Sesame, N. Charleston. Pours a hazy amber with a thin head, Poor head retention. Aroma of toffee, apples, caramel, mild spice. The taste is toffee, caramel, stone fruit, apples. Medium bodied, mild lingering spice.
jackl (8446) - Minneapolis, Minnesota, USA - FEB 28, 2015
Keg @ Sesame, Charleston. Amber pour with a small head. Nose of Apple and Toaste malts. Toffee. Similar flavor. Pple sauce and Cocoa. Medium body, soft carb. woodychevy (874) - - FEB 15, 2015
Flight at the source. Pours brownish red with a small white head. Definitely on the sweet side and alcohol pretty apparent. Somewhat slick mouthfeel. Drinks almost like a scotch ale to me with caramel, nut and malt dominating. Super low IBU. Some hop presence at the end but overall sweet and slick. OsuStu (281) - - AUG 20, 2014
Draft at The Griffon. Translucent red, off white head. Hard to tell in bad lighting. Nice lacing. Malty, caramel, nutty, and slightest pine aroma. Something odd, cinnamon? Dark malts, Finished a bit bitter. rbrazell (1763) - Florida, USA - MAY 25, 2014
Draft at Edmunds Oast. Deep auburn pour with a small bubbly white head. Very malty, earth and nutty aroma with a hint of grass. Sweet flavor with caramel, peanuts, earthy hops with a very light dry bitterness through the end. Heavyish bodied for not even hitting 7%. I feel like I have taken over and adding all of South Carolina’s beer on this site. Somebody help me.