overall
60
97
style
RATINGS: 59   WEIGHTED AVG: 3.26/5   IBU: 33   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Named after the city in which it originated, our Vienna style lager is brewed using a decoction boiling process. Munich, Pilsner and Vienna malts are used, which add depth to its amber color. Subtle hops, crisp, with residual sweetness.

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2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Luvystypotables (1779) - Virginia Beach, Virginia, USA - DEC 17, 2016
A watery malt aroma pours a clear orange color without much of a head. A sweet malt taste with a watery body and a sugary finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
altonbrownd (5898) - Chevy Chase, Maryland, USA - NOV 29, 2016
On tap at Whole Foods, Columbus Circle. Nice gold body with big head. Nose is malty, cereal. Taste is malts, cereal, bitter. Crispy, dry finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
dlovell2 (1932) - Columbia, Maryland, USA - NOV 27, 2016
Pours amber with a white head. Grainy malt aroma and yeast. Flavor is grain, caramel, and bready malt up front with some fruit flavors. Spicy yeast finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Onslow (1436) - Kalamazoo, Michigan, USA - OCT 12, 2016
Draft. Deep golden brew with tan head. Aroma of light malt and simple astringent hops. Taste is mild malt sweet with a simple and restrained hops finish, astringent with some light grass and crisp fruit. Very good.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
JStax (5748) - Devola/Marietta, Ohio, USA - OCT 12, 2016
Draft sample at the source. Clear copper with a white head of foam. Aroma is spice and wood. Munich character. More sweet. Medium body and medium carbonation.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Jow (3648) - New York, USA - SEP 18, 2016
Tap to start the Troy beer fest my main goal in attending is try new NY breweries and up New England ticks when possible. Amber pour. Thinnish nose of cereal and malt. Tastes of cereal, burnt hay, some earth. Thin bodied but drinkable and pleasant on this lovely afternoon.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
BuckeyeBoy (6544) - Boise, Idaho, USA - AUG 26, 2016
On tap at von Trapp taproom. Pours out a rich crisp golden topped with a small head. Nose is light roast malts honey sweetness and a little wood. Taste is more of the light roast malts and the sweetness.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
kevinsenn (2070) - Waterloo, Ontario, CANADA - JUL 17, 2016
On tap at brewpub. Caramel aroma. Nutty, toasty taste, though a little watery. Overall fine but watery.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Leighton (19493) - London, Greater London, ENGLAND - JUL 3, 2016
Bottle at Sander stag. Pours clear gold with a frothy, white head. Biscuit and cereal in the nose, some toasted hay, very slight caramel. Light sweet flavour with more biscuity character, faint leafy bitterness, more cereal, hay. Light bodied with fizzy carbonation. Fairly crisp on the finish, with dry pale bread, dried cereal grains, light bitter straw. Nice lager.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
tekstr1der (445) - New Hampshire, USA - APR 30, 2016
Cloudy orange-dark-golden with off-white top that fades quickly to a ring. Aromas of bread along with some spice and flora notes. Flavor is more subdued, mostly malty and toasty. Very slightly sweet finish. Decent stuff.


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