overall
61
98
style
RATINGS: 64   WEIGHTED AVG: 3.28/5   IBU: 33   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Named after the city in which it originated, our Vienna style lager is brewed using a decoction boiling process. Munich, Pilsner and Vienna malts are used, which add depth to its amber color. Subtle hops, crisp, with residual sweetness.

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3.2
yespr (45508) - Copenhagen O, DENMARK - JUN 30, 2017
12 fl oz bottle. Pours clear and golden orange with a small white head. Aroma is toasted malty. Bitter, slight caramelish to breadish. Dry and roasted malty finish.

3.9
omhper (25161) - Tyresö, SWEDEN - FEB 10, 2017
Keg at The Farmhouse, Burlington. Hazy amber, mid sized head. Gentle bready malt aroma. Mid dry with medium body and well rounded mouthfeel. Toasty firm malt, mild grassy hops. Mid bitter finish. Harmonious and very likable.

3.5
Leighton (21299) - London, Greater London, ENGLAND - JUL 3, 2016
Bottle at Sander stag. Pours clear gold with a frothy, white head. Biscuit and cereal in the nose, some toasted hay, very slight caramel. Light sweet flavour with more biscuity character, faint leafy bitterness, more cereal, hay. Light bodied with fizzy carbonation. Fairly crisp on the finish, with dry pale bread, dried cereal grains, light bitter straw. Nice lager.

3
Lubiere (13915) - Ottawa, Ontario, CANADA - AUG 21, 2010
A golden vienna with a thin white head. In aroma, light chalky malt with smooth German hops. In mouth, a decent malty beer, with light herbal hops, medium bodied. nothing special. On tap at American Flat Bread, July 12 2010

3
jcwattsrugger (12420) - Florida and, New Jersey, USA - AUG 14, 2015
12oz bottle-Thanks to Jeff Puboflyons for the trade. offwhite-gold. A-bready-grain with some sweetness. T-bready/cardboard-lt malt, some earthy/grassy hops.

3.8
j12601 (12001) - Poughkeepsie, New York, USA - JUN 1, 2013
On tap at Trapp with Andy, Max, and Pearl. Pours a clear amber with a thin white head. Malty and crisp grain on the nose under a bit of caramel. Grainy, light and crisp, grainy with a gentle bitterness. Toast and grain with a bit of caramel and toffee. Very tasty.

3.1
jercraigs (10374) - Toronto, Ontario, CANADA - MAY 9, 2013
2013-04-28. Crisp golden body has a large creamy white Head.3++ Aroma is moderate, creamy grainy pale malt. Flavour has a creamy diacetyl like quality to it, mild toasty malt and bitterness. The Helles had a similar character, yeast? Smooth average bodied palate. Don’t love it. On tap at Farmhouse, Burlington.

3.1
MartinT (9880) - Montreal, Quebec, CANADA - JUN 13, 2011
My Bottom Line:
This Vienna’s dull bready malts and faint herbal, spicy hops evolve in a highly drinkable mouthfeel. Good, but it would undoubtedly be better fresh at the brewery.

Further Personal Perceptions:
-A slice of foam covers the hazy light amber.
-A light yeasty touch mars the delicate malt profile.
-Even though I could pound this while never complaining, I would say there is still work to be done to make this as memorable as 7 Stern’s, Kadlez Bräu’s or Wieden Bräu’s session lagers, to name only those Viennese breweries.
-This brew was not as engaging as their Dunkles Lager had the same evening. Lots of drinkability, but the hops felt tired and the malt flavors weren’t as compelling.

On tap at Benelux.

3
mabel (9246) - Toronto, Ontario, CANADA - MAR 8, 2014
[5283-20130428] Tap. Grainy light grape malt aroma. Clear, orange brown body with a medium-lasting foamy white head. Light grainy fruit malt flavour. Medium body has a little bitterness. Average. (6/3/6/3/12) 3.0
(@ The Farmhouse, Burlington, VT)

3.2
b3shine (8878) - Indiana, USA - NOV 12, 2014
Draft to taster. Looks solid; a slightly hazy orange with off-white head. Smells of amber malt and lager yeast with a bit of grain as well. Tastes like it smells with a pleasant medium-bodied mouthfeel. A decent example of the style.


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