ration (2260) - Tampere, FINLAND - MAR 16, 2013
This review is exported from olutopas.info with no comment. Original rating date 11.12.2010 Alphadelic (2249) - Portland, Oregon, USA - APR 18, 2012
surprisingly smooth and light. Dusty fruit and plenty of fruitcake. A little sweet copper metallic. You can definitely tell it has aged from its complexity, relaxed alcohol and lightly oxidized quality. Not quite a Fuller’s Vintage Ale.
dcschiller (2208) - Scottsdale, Arizona, USA - MAY 11, 2011
(11.2oz bottle). Pours a deep mahogany with thin off-white head. Aroma has loads of caramel malt, some smoke?, and some wood. It has a faint resemblence to a belgian quad. Not quite a quad, but some similarities by aroma. Taste is sweet with caramel again shining through and light bittering hops. Full bodied with a sticky texture. Finish is slightly bitter. A very nice beer that I would expect to age very well. Westchesterco (2147) - mclean, Virginia, USA - APR 28, 2013
Aroma malt and aroma of dried fruit. Appearance dark reddish brown. Taste slight sour flavor with some hint of bourbon and strong, lasting lon the palate BeerBaboon (2119) - FINLAND - DEC 12, 2011
Red brown beer with almost no head at all. Aroma is raisins, fruits and toffee. Flavour is fruit, raisins, sweetness and a little bit of alcohol. Very, very nice.
bluejacket74 (1995) - Reynoldsburg, Ohio, USA - FEB 15, 2015
11.2 ounce bottle, brewed in 2010, best before end April 2020. Served in a snifter, the beer pours a hazy copper/brown color with maybe a 1/4 inch light tan head that fizzled away somewhat quickly. There’s a decent amount of lacing. I like the aroma, the brew smells like caramel, toffee, dark fruit (raisins, figs, plums), brown sugar, and some dark bread. I think the taste is similar to the aroma, but there’s the addition of some peatiness, wood and some sherry flavors. Mouthfeel/body is medium, it’s coating and has low/moderate carbonation. I thought this was a good brew, I’m glad I drank this now. Not sure how good this will be in 2020, but I only had one bottle and didn’t want to wait any longer to drink it. If there’s any more bottles of this lying around, it’s worth buying and drinking! Jesterdeal (1985) - Marlton, New Jersey, USA - APR 14, 2013
Aroma of apple, malt, dark fruit, and caramel. Pours murky brown with fizzy film. Taste is nice and sweet with great flavor profile. Mix between a Belgian brown and English barleywine. GAManiac (1944) - Atlanta, Georgia, USA - APR 18, 2011
Pours dark for a barley wine, almost opaque mahogany, with faint copper tints around the edges. There is a decent head but it’s not long for the world and recedes quickly to a thin cap.
Aroma is sweet with treacle, caramel, chocolate and tons of dark fruits with raisins and figs. There is also a huge molasses aroma with hints of bready malts.
Taste is also sweet thought there is more of a woody character up front. But after the wood comes the parade of sweet flavors. I’m getting some red apple skin, caramel and plums. The finish has a boozy heat but with plenty of molasses sweetness lingering on the palate.
Mouthfeel is medium bodied but feels really thick on the palate, heavy with sugary sweetness.
I really enjoyed this one as I like my barley wines sweet, and this is certainly sweet. Should age like a champ. zizzybalubba (1882) - Raleigh, North Carolina, USA - JUN 8, 2011
11.2 oz. bottle from Grape & Gourmet. Dark brown cola-like pour with a creamy off-white head. Aroma of sweet toffee malts and light floral hops. The aroma really reminds me of a Scotch ale. The flavor is heavy on the sweet caramel and toffee malts with little to offer in the way of bitter hops. Those expecting a barely wine may be disappointed but this is a very solid beer. otakuden (1783) - Vero Beach, Florida, USA - OCT 29, 2011
Appearance: clear garnet, amber, and cherry woods – dense and polished. Small tannish head fades to a small but solid collar bordering a paper thin tan film. Swirls thick and lacey.
Nose: prunes and fudge, raisins, dried plums and apricots. Fudge weaves in and out of all while dark fruits dominate. Apple skins. Tree bark shavings along the edge with faint whispers of dried leaves.
Palate: prunes and raisins with cinnamon in the back. European chocolates mingle with rich moist black earth. Wisps of smoke in the back – burning bark and wood. Starts to grow tannic along sides – red wine soaked leather and oak. Chocolate truffles with cinnamon and chocolate powder. Spiced and flambéed plums, prunes, grapes, apples, and apricots.
Final Thoughts: lovely and sophisticated. Traquair House never disappoints both in traditional castle brewing and modern inspiration.