overall
97
89
style
Formerly brewed at Traquair House
Style: Barley Wine
Innerleithen, Peebleshire, Scotland
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 171   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
An ale brewed to celebrate the first decade of the 21st century and to be consumed before the end of the second decade. Traquair Brewery -- tiny, historic, and rooted with deep traditions -- is situated in Scotland’s oldest inhabited house. Savour this authentic taste of Scotland.

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3.9
alexsdad06 (11223) - West Chester, Ohio, USA - MAR 20, 2011
330 ml bottle shared by Tmoney99. Pours a deep dark reddish amber color with a small off white head. The aroma sugary sweet malts, diced ripe fruits, hints of wood and resin, and a touch of alcohol. The flavor is heavy on the sweet raisins and dark fruits, caramel, alcohol is rum like in nature, with a toasted component. The hops provide an earthy quality and mild leafy notes. The woody finish ha mild plus bitterness. Medium plus body. Pretty tasty; I wonder how this will age.

3.7
DocLock (11189) - Lower Pottsgrove, Pennsylvania, USA - FEB 22, 2011
12 oz. bottle from Capone’s. Pours clear mahogany/dark brown indirectly, with 1-finger tan head. Nose is earthy peaty dark malt, figgy fruit, cherry, berry, hops, caramel, red grapey. Complex nose on this., Tastes malty, earthy, peaty, slightly scotch-like, fairly rich, with some figgy fruit notes, semi-sweet vinous fruit, brown sugar minus most of the sweetness, and earthy notes.

3.7
allmyvinyl (11178) - Edinburgh, SCOTLAND - SEP 12, 2014
Bottle at Craig’s. Pours dark red brown with a thin off-white head. Aromas of almonds, dried fruit. Taste is sweet, light booze, more fruit. Texture is oily, medium body. Sticky, rich finish. Good.

4.1
daknole (11048) - Scottsdale, Arizona, USA - JUL 12, 2011
Dark brown. Maple, raisins, prunes, buckwheat pancake aroma. Flavor is sweet with some fresh cane syrup, prunes, vanilla and molasses. Good stuff!

3.6
kp (10880) - Woodstock, Georgia, USA - DEC 25, 2011

Date: January 01, 2011
Mode: Bottle
Source: Tasting, Dan NYE
Vintage: 2020
Appearance: clear dark brown, wispy beige head, bits of lace
Aroma: sweet malty aroma, light smokeyness, candy sweetness, light earthyness
Flavor: sweet malt flavor, dark caramel sweetness, touch of candy character, light smokeyness
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: *** /4

3.5
marcus (10866) - Sacramento, California, USA - FEB 15, 2011
Bottle from City Beer. Pours reddish brown with a sweet fruity aroma and a modest tan head. There is a sweet smoked malt flavor with a thick molasses finish.

3.3
olio (10672) - Tampere, FINLAND - APR 6, 2013
33 cl bottle as "Traquair 2010".
Originally rated on 20101029.
Pours dark copper color with a small head. Aroma of caramel malts, sweet ripe fruits, toffee and some alcohol notes. Flavor of ripe fruits, caramel malts, syrup and nutty notes.

3.6
KimJohansen (10498) - Frederiksberg C, DENMARK - SEP 28, 2010
Clear mahogany with a medium beige head. Sweet aroma with roasted malt, caramel, overripe fruits and cake. Flavor was quite sweet with roasted malt, caramel, dark overripe fruits and vinious notes. Finished sweet.

4.1
sebletitje (10477) - Enghien, BELGIUM - FEB 19, 2014
UPDATED: FEB 21, 2014 Bouteille 33cl BB 04-2020 as Traquair 2010, courtesy of rlgk. Acajou, col fin beige, blanc cassé disparaissant vite. Arôme est fruité noir avec ce bouquet très anglais au niveau du barley wine, sucre brun caramélisé, léger biscuité et fine note de levure en rétro. Palais est complexe, fruité noir rappelant le raisin sec, prune et figue, le tout ponctué par un léger profil sucre brun et touche de mélasse. Note épicée venant des houblons qui arrive juste après le fruité. Léger terreux, biscuité crystal au niveau des malts. Complexe et un style anglais qui ne fait que se bonifié avec l’age.

3.6
gyllenbock (10025) - Stockholm, SWEDEN - OCT 10, 2010
Bottle. Dark brown with a small head. Quite pleasant sweet aroma of roasted malt, dried fruit and caramel. Sweet taste of malt, dried fruit, syrup, dark bread and some alcohol. Almost full body with a nice aftertaste.


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