Sparf (284) - SWEDEN - MAR 27, 2017 Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUL 7, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
11.2oz bottle. Poured murky medium brown with a short, spotty cap of toasted beige head. The aroma picked up sweet, aged caramel and dark fruits, with earth and fruity yeast accents.. warmth brought out molasses and light, complementary floral notes.. very nice. The flavor found tangy, almost woody notes on the tip of the tongue, with licorice, molasses, and lesser caramel following.. warm, dark fruits and yeasty dryness emanated outward.. tacky and muddled on the finish, with residual tartness. Medium-bodied with low-ish carbonation on the palate.. needed a little more carbo to keep moving.. overall a tasty and interesting brew.
Traquair 2010. Melass och lakrits blandat med multnat gräs, karamell, piptobak och en touch av rök. Inte så stor doft men komplex.
Mörkbrun färg och ett tätt skum som försvinner tämligen fort.
Smaken går i samma skala där choklad och karamell blandas med torkade plommon, farinsocker och återigen en lätt rökighet. Stor och karaktärsfull kropp med en elegant avvägd kolsyra. En riktigt trevlig bekantskap!
Eftersmaken är lätt tjäraktig.
nickd717 (4772) - San Francisco, California, USA - NOV 23, 2016
This is a month when I crush sick ticks like the old days. My wife and daughter hate me for it, but the ticks are worth it. Here’s another one I grabbed at Chevy Chase Wine & Liquors in DC. Darkest brown in color with a minimal tan head. Aroma is roast, Irish whisky, molasses, toffee, overripe sugar plums, dates, and prunes. Sweet flavor, like a fine whisky. Dark fruits and toffee. Somewhat full body, soft carbonation. Really good, if hard to drink a lot of. drpimento (3714) - La Crosse, Wisconsin, USA - MAY 18, 2016
Has a wonderful aroma of caramel, toffee, nutmeats, barest hint of peat. Flavor’s a lot more bold - similar to nose, but sweet more than bitter, very slight carbonic tang, a little cocoa, dark ripe fruit, balanced. Very clean and easy drinking. Just a hint of the alcohol. Nice stuff. JPDIPSO (6257) - Wauwatosa, USA - MAR 14, 2016
Sweet scents, with toasted caramel malt, butterscotch and blackberry brandy. Perhaps a bit too sweet but I like it. Thick and chewy, but yet there is a bit of a zip behind it. Sweet Start with malt, caramel, berries and touches of alcohol. Has some qualities of an old ale, but more of a barleywine. Nice winter warmer. 11/11
MadRobin (2988) - Silver Spring, Maryland, USA - SEP 25, 2015
Poured from a 330ml bottle after cellaring for over 4 years. The bottle say "best before end April 2020, so perhaps I'm a few years premature.
Clear, dark ruby-brown with a 1-finger tan head and fair lacing.
Aroma of toffee, dark fruit and roasted malt.
Taste of sweet dark fruit, pepper, spice, toffee, buttered dark toast and a little alcohol. Complex and hard to describe.
Medium/full body and medium carbonation with a rich mouthfeel.
Right good; the aging seems just about right.
---Rated via Beer Buddy for iPhone
bluejacket74 (1993) - Reynoldsburg, Ohio, USA - FEB 15, 2015
11.2 ounce bottle, brewed in 2010, best before end April 2020. Served in a snifter, the beer pours a hazy copper/brown color with maybe a 1/4 inch light tan head that fizzled away somewhat quickly. There’s a decent amount of lacing. I like the aroma, the brew smells like caramel, toffee, dark fruit (raisins, figs, plums), brown sugar, and some dark bread. I think the taste is similar to the aroma, but there’s the addition of some peatiness, wood and some sherry flavors. Mouthfeel/body is medium, it’s coating and has low/moderate carbonation. I thought this was a good brew, I’m glad I drank this now. Not sure how good this will be in 2020, but I only had one bottle and didn’t want to wait any longer to drink it. If there’s any more bottles of this lying around, it’s worth buying and drinking! djd07 (15282) - Houston, Texas, USA - FEB 4, 2015
Bottle. Pours a cloudy copper with small beige head leaving spotty lacing. The aroma is a strong roast and toffee. Thin mouthfeel with a brown sugar caramel, dark fruit, figs, a bit oxidized. DYCSoccer17 (3705) - Woodland, California, USA - OCT 21, 2014
11.2 ounce bottle, Not sure where exactly I purchased this, however. Likely Monument in Concord or in Berkeley. The aroma on this has lots of cardboardy oxidation with some butterscotch-like notes. The aroma has some sweet, peaty, toffee hints, too. I really enjoy the nose on this. Moderately hazy cola-colored body with a medium, fairly strong light tan head with surprisingly good head retention. Starts with a fairly sweet sherry-like flavoring. Has plenty of toffee in the middle. Light roast. Becomes a little thin and slightly watery. Finishes with a woody, papery, oxidized flavoring. Carbonation is low. This is pretty one-dimensional, and I really don’t see how any more time would improve this beer. slowrunner77 (12457) - Reno, Nevada, USA - OCT 1, 2014
11.2 ounces goes a long way. dark ruby brown. full bodied and boozy without quite being hot, but the booziness and sweetness are persistent. not any real hop presence, but a complex cornucopia of dark roasty malts, chocolate, plum/raisin and other dark fruits, with a hint of smoke. kinda like a wee heavy, kinda like a barleywine. good stuff, though I’ll have to have another House ale, which i remember being slightly better. this should age well...not til 2020 but for a year or two." zimbo (970) - SCOTLAND - SEP 18, 2014
Dark brown. Loose tan head. Some fizz and complexity.Malt and a trace of mint. Toffee ending with some butter. OK.