overall
95
95
style
Brewed by Traquair House
Style: Scotch Ale
Innerleithen, Peebleshire, Scotland
Serve in Thistle

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 1347   WEIGHTED AVG: 3.67/5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

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4.6
Sammys (427) - Portland, Maine, USA - FEB 12, 2001
I'll go with the concensus here, it does in fact smell like SA Triple Bock, however this is only a moderate-dark brown color, and is carbonated. Thinner bodied (compared to Triple Bock though!), very malty and sweet. This may well be the most complex beer I've ever tried...I can't even begin to pick out everything. I definitely detect some vanilla in there, perhaps some maple, a hint of sherry. Aftertaste only becomes more complex while remaining sweet, and the beer itself gets better with every sip. Something you *must* experience - slowly - for yourself. Personally, I enjoyed it very much.

4
billb (245) - Acworth, Georgia, USA - DEC 2, 2000
I'll agree w/ beergirl, smells just like Sam Adams Triple Bock. The body is thinner and the maple flavor a bit more pronounced.

3.8
beergirl99 (101) - Atlanta, Georgia, USA - DEC 1, 2000
Smells like Sam Adams Triple Bock, but tastes much better. VERY smooth......

3.2
Oakes (19576) - Vancouver, British Columbia, CANADA - NOV 19, 2000
A good Scottish ale - full of malty flavour. ..............................

3.9
Bov (13456) - Bienne, SWITZERLAND - JUN 17, 2000
UPDATED: NOV 29, 2004 clear and bright dark reddish-brown colour, fine head, complex aroma of licorice, wood and alcohol, slightly roasted, sweet and full-bodied with a toasted bitter malty finish - this beer seems to have a huge ageing potentiel


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