overall
95
96
style
Brewed by Traquair House
Style: Scotch Ale
Innerleithen, Borders, Scotland
Serve in Thistle

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 1339   WEIGHTED AVG: 3.67/5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

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3.9
Ramenen (466) - San Salvador, EL SALVADOR - JUN 30, 2008
Thanks to ghawener. Drank it during the Eurocup Final 2008. I really liked this, a great surprise. Pours a dark amber with nice creamy head. Medium bodied, spicy, very rum like. Complex, and the alcohol goes pretty much unnoticed. Would like to drink again.

3.9
SG (465) - Valley Center, California, USA - SEP 23, 2003
Dark with a small head and nice lacing. Interesting malty aroma. Chocolate, caramel flavor that is lingering and pleasant. Much more subtle than the jacobite ale. Smooth, balanced, and excellent.

4
Jedsbrew (465) - Rhineland, Missouri, USA - JUL 16, 2005
Rich mahogany color with a soft head and silky lacing. Fine malty aroma with cherries, dried fruit and touch of sherry. Malty and fairly sweet, toasty caramel with chocolate and a little butterscotch in the flavor. Medium to full bodied, very smooth and seemed a little oily on the tongue. Lightly bitter and warm in the finish. Really good.

3.3
biggcb (464) - Harleysville, Pennsylvania, USA - MAY 8, 2006
Color is a cloudy, dark amber/brown. Moderate off white head with some very nice lacing. Earthy, dry aroma with roasted grains and a faint hint of dark chocolate. Dry, and hoppy flavor with some smoke. I expected a little bit of a stronger flavor. Finish is clean and creamy with a slight bitterness. A good scotch ale but their are better.

3.7
TH28 (464) - - DEC 24, 2014
Appearance: Deep burgundy, clear, with almost no foam head. Aroma: Caramel, toffee, and a slight woodiness. Nothing stands out. Taste: Rich malty sweetness with flavors of bread crust, caramel, and molasses. A definite roastiness stands out on the backside, which wasn’t noticeable in the aroma. Mouthfeel: Medium with a light carbonation, and a hint of alcohol warmth. Finish: Malt forward with a lingering roast. Overall: A showcase of rich malt without some of the smokiness found in other examples. It’s fermented in oak, but I didn’t pick up any vanilla, and only a minimal toast or chocolate flavor.

1.5
mribm (462) - Ocala, Florida, USA - AUG 19, 2002
Dark reddish brown in color with a strong aroma of chocolate, raisins and alcohol. The taste mimicked the smell. This had way too much alcohol flavor for a 7.2% ABV beer. It was out of proportion with the other flavors. At $4 + per 11.2 ounce bottle, I don’t think I’ll ever try this again.

3.4
fhoublon (461) - Lachine, Quebec, CANADA - APR 30, 2014
Bouteille de 330 ml achetée dans une SAQ. Dégustée le 30 juin 2003. Bière brune. Mousse très peu, pas de formation de col. Très très peu effervescente. Arôme de "barley wine". Goût de café marqué, très amère en finale. Gagnerait à avoir un peu plus d’effervescence. Bien équilibrée, pas trop sucrée, alcool ne ressort pas trop.

3.6
Braastad (459) - FINLAND - JUL 8, 2014
Dark brown, almost opaque. Aroma has nut, caramel, malt. Flavor is little roasted, malty.

3.9
a_sully (457) - - MAY 17, 2014
Hints of plum and chocolate with a scent reminiscent of scotch makes this a sipping beer to behold. ---Rated via Beer Buddy for iPhone

3
ChtiBreizh (456) - Rennes, FRANCE - JUL 23, 2015
Light brown with a frothy average head. Aromas of caramel, liquorice, sherry, alcohol. Sweet, with a tart and bitter touch, and an alcoholic finish. Soft carbonation and watery to oily mouthfeel. A bit cloying.


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