overall
95
96
style
Brewed by Traquair House
Style: Scotch Ale
Innerleithen, Borders, Scotland
Serve in Thistle

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 1340   WEIGHTED AVG: 3.67/5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

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3
ChtiBreizh (456) - Rennes, FRANCE - JUL 23, 2015
Light brown with a frothy average head. Aromas of caramel, liquorice, sherry, alcohol. Sweet, with a tart and bitter touch, and an alcoholic finish. Soft carbonation and watery to oily mouthfeel. A bit cloying.

3.6
Jaksmart (454) - Aarhus, DENMARK - SEP 9, 2010
Bottle. Hazy red colour with a weak, off white head. Aroma has a fruity and wine-like base coupled with some alcohol and a little caramel-ish malts. Some plums as well. The whole deal is finished off nicely by fresh hops. Taste is very sweet with berries and wine, coupled with the sweet malt. A little fresh mint and spices can are traceable as well. Also a tiny bit of smoke and faint roast, providing a modest bitterness. Some faint, dry hops in the finish as well. Low carbonation, medium-big body, medium-long duration.

3.9
IlBevitorediLA (452) - ITALY - MAR 4, 2012
UPDATED: MAR 28, 2012 Tostatura leggera leggera. Si sente un pò di prugna e di caramello. L’alcol è presente eccome. Risulta essere anche un pò vinosa. Bevetela!

4.5
Beesbeer (452) - WALES - AUG 5, 2012
It draws you in and makes you feel like burrowing in amongst the wonders of a woodland. A beer of its place - bier de terroire. Earthy bog swamp and blackberry aromas, breaking into a treacley burnt sugar aspects with complicated mushroom and liquorice vanilla complexity. Very thought provoking. Is this an ale or a stout? How do they make this taste this way?

3.4
aumentm (452) - North Carolina, USA - MAY 2, 2015
Great Scottish beer. Light in color and light in taste. This is a smooth look and night finish.

3.6
l1br4r14n (451) - Rancho Cucamonga, California, USA - APR 22, 2009
Light aroma of sweet malt, caramel and some floral hops. Pours a very dark brown with ruby highlights and a thin khaki head that soon dissipates. Flavor of roasted barley, sweet malt, finishes with a chocolate bitterness. Medium carbonation, robust. Little aftertaste. Nice.

3.7
mcdav2154 (449) - GERMANY - MAR 16, 2010
brownish clear color with a small white head. Smell is of malts and raisins/plums. Taste is malty with very little hops. Notes of raisins, brown sugar, and bread. Good beer with a hidden kick of alcohol.

3.3
timsilvia32 (449) - from Michigan now in Charlotte, North Carolina, USA - OCT 8, 2008
A cloudy brown pour. Sweet malt, does smell a bit like malt vinegar. Tastes is not so much, but malt and sweet malt. Some raisin, woodiness. A bit thin throughout. I guess I was expecting a little bit more of an old ale, so I was a little dissappointed. Not bad, but for 6 bucks, I could have found something better.

3.5
peter (445) - Normal, Illinois, USA - APR 27, 2006
UPDATED: AUG 8, 2010 Deep beer bottle brown coloration. Nose is deep with malt. Coffee spice and cheese rind notes. Mouth is plums and carmel, a light concord sweetness. Lasting bitter finish, firm yet smooth feel.

4.2
anfractuosity (441) - - MAR 10, 2015
Awesome beer, lovely dark colour, tastes of dark fruits..................................


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