judasbeer (431) - Budapest, HUNGARY - JAN 29, 2010
Appearance: Hazel color with mahogany higlight. Fingerwide beige head on it.
Aroma: Definite oaky notes, restrained toasted malty presence with nutty quality.
Flavor: Somewhat oaky and roasted malty dryness up front, sweet candy caramel, molasses at the mid-palate, mild english kinda, spicy, hoppy finish.
Mouthfeel: Smooth texture with soft but not died carbonation.
Overall: Pleasant brown ale with good toasted malty background, nice oak presence, soft mouthfeel and good drinkability.
jd543 (428) - SCOTLAND - MAY 15, 2013
Great colour - deep ruby red, looks like ribena, unfortunately it has about as much head as a ribena too. Aroma is malty, cereal, some biscuit, port, alcohol. Flavour is mild sweetness, a bit of bitterness, well balanced, but definately missing something. The texture is slick, but very thin. Drinkable, but not great. Sammys (428) - Portland, Maine, USA - FEB 12, 2001
I’ll go with the concensus here, it does in fact smell like SA Triple Bock, however this is only a moderate-dark brown color, and is carbonated. Thinner bodied (compared to Triple Bock though!), very malty and sweet. This may well be the most complex beer I’ve ever tried...I can’t even begin to pick out everything. I definitely detect some vanilla in there, perhaps some maple, a hint of sherry. Aftertaste only becomes more complex while remaining sweet, and the beer itself gets better with every sip. Something you *must* experience - slowly - for yourself. Personally, I enjoyed it very much. RateandPillage (426) - Atlanta, Georgia, USA - NOV 17, 2005
Pours dark orange / red to light brown in color with a decent beige head that fades quickly. Aroma is so earthy it is almost worm-like, with a little peat smoke and dark malt. Roasted malt, a little coffee, and some toffee or licorice in flavor. A little more hop bitterness than I expect for this style. If the aroma was so overpowering earthy, I would like this one alot more, but still pretty good. OwainTurner (425) - Leicester, Bedfordshire, ENGLAND - NOV 7, 2014
Gorgeous dark red colour. Aroma is ’boozey’ rich, very nice. Gorgeous lacing. Lovely ale for the winter months. Caramel, molasses, hay, resin, alcohol, vanilla. A strong ale, that’s what it taste like.
RooftopRogue (423) - Champaign, Illinois, USA - MAR 4, 2006
This beer introduces itself with a sour prune smell that has a hint of banana lingering in the background. It is Appalachian brown in color and has a small white head that dissolves rather quickly. This beer is thin and watery and only produces a mildly bitter yeasty taste after it is swallowed. ( Arcanor (421) - Quebec, CANADA - APR 2, 2017
330ml bottled 2016-06-28, best before 2026-06-28. Pour dark reddish brown wit a fast disappearing foam that stays as a ring. Aroma of classic Scottish Old Ale plus wood, roasted malt and caramel. Taste caramel, scotch liquor tickling and dark malt. Medium body and high carbonation for the style. Sweet and slick feel. Long scotch finish anfractuosity (419) - - MAR 10, 2015
Awesome beer, lovely dark colour, tastes of dark fruits..................................
CEZ (415) - Milano, ITALY - APR 29, 2004
Brown-reddish body, looks like caramel. Nice head, off-white, mostly lasting. Strong and attractive aroma of coffee, fruit, hazelnut, with some woody notes. Also some liquor-like alcohol in the nose, not unpleasantly. Complex taste. Caramel sweetness together with warm, dark, dry, earthy flavours. Very smooth and balanced, medium
bodied. Drinkable for its 7,2% ABV. I loved it. veronika (410) - SWEDEN - SEP 2, 2004
Dark brown, small head. Aroma from red wine, syrup and almond. Flavor is vinous, fruity, too much alcohol coming through.