Jaksmart (456) - Aarhus, DENMARK - SEP 9, 2010
Bottle. Hazy red colour with a weak, off white head. Aroma has a fruity and wine-like base coupled with some alcohol and a little caramel-ish malts. Some plums as well. The whole deal is finished off nicely by fresh hops. Taste is very sweet with berries and wine, coupled with the sweet malt. A little fresh mint and spices can are traceable as well. Also a tiny bit of smoke and faint roast, providing a modest bitterness. Some faint, dry hops in the finish as well. Low carbonation, medium-big body, medium-long duration. ChtiBreizh (456) - Rennes, FRANCE - JUL 23, 2015
Light brown with a frothy average head. Aromas of caramel, liquorice, sherry, alcohol. Sweet, with a tart and bitter touch, and an alcoholic finish. Soft carbonation and watery to oily mouthfeel. A bit cloying. l1br4r14n (451) - Rancho Cucamonga, California, USA - APR 22, 2009
Light aroma of sweet malt, caramel and some floral hops. Pours a very dark brown with ruby highlights and a thin khaki head that soon dissipates. Flavor of roasted barley, sweet malt, finishes with a chocolate bitterness. Medium carbonation, robust. Little aftertaste. Nice. Beesbeer (450) - WALES - AUG 5, 2012
It draws you in and makes you feel like burrowing in amongst the wonders of a woodland. A beer of its place - bier de terroire. Earthy bog swamp and blackberry aromas, breaking into a treacley burnt sugar aspects with complicated mushroom and liquorice vanilla complexity. Very thought provoking. Is this an ale or a stout? How do they make this taste this way? timsilvia32 (449) - from Michigan now in Charlotte, North Carolina, USA - OCT 8, 2008
A cloudy brown pour. Sweet malt, does smell a bit like malt vinegar. Tastes is not so much, but malt and sweet malt. Some raisin, woodiness. A bit thin throughout. I guess I was expecting a little bit more of an old ale, so I was a little dissappointed. Not bad, but for 6 bucks, I could have found something better.
mcdav2154 (448) - GERMANY - MAR 16, 2010
brownish clear color with a small white head. Smell is of malts and raisins/plums. Taste is malty with very little hops. Notes of raisins, brown sugar, and bread. Good beer with a hidden kick of alcohol. peter (445) - Normal, Illinois, USA - APR 27, 2006
UPDATED: AUG 8, 2010 Deep beer bottle brown coloration. Nose is deep with malt. Coffee spice and cheese rind notes. Mouth is plums and carmel, a light concord sweetness. Lasting bitter finish, firm yet smooth feel. Beerandhockey8 (445) - Three Forks, Montana, USA - MAY 1, 2016
From bottle to thistle glass. Pour is a dark copper color, thick tan head. Nose is malty, dark fruit, molasses, toffee, a bit of booze. Taste is sweet, light-medium bodied. Super smooth and crisp finish. Awesome Scottish ale jvhemert (438) - Edinburgh, SCOTLAND - AUG 20, 2011
AROMA: dark chocolate, hint of espresso, light caramel
APPEARANCE: dark brown, clear, pours brown frothy head that disappears quickly
TASTE: light sweetness, lightly bitter, little bit savoury
PALATE: full body, thick feel almost creamy, lively, long finish going from bitter to leaving light sweetness in on the lips
OVERALL: one of my favourite Scottish ales, has almost the qualities of a Belgian Trappist (still lacks the balance of flavours) lgklotet (437) - Stockholm, SWEDEN - SEP 12, 2006
Dark as night. Chewy malts all the way. Perhaps a bit too sweet for my taste. But very rich and full, complex taste.