overall
95
96
style
Brewed by Traquair House
Style: Scotch Ale
Innerleithen, Borders, Scotland
Serve in Thistle

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 1354   WEIGHTED AVG: 3.67/5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

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3.9
HenrikSoegaard (14176) - Randers, DENMARK - MAY 19, 2008
Bottle. Creamy off-white excellent fully lasting head. DArk amber colour. Heavy malty and moderate hoppy aroma, rasin and prune notes. Moderate bitter flavor. Average moderate bitter nice finish. Fantastic creamy palate. Excellent beer.

4.4
argo0 (14127) - Washington DC, USA - APR 25, 2002
Wonderful sweet malty aroma, a wee bit of brandy sneaking through. The flavor is rich and complex, the maltiness combined with fruitiness, mild smokiness and some chocolate. Alcohol flavor shows through just a little bit. Aftertaste a bit cloying, but otherwise an excellent beer.

3.7
Lubiere (13915) - Ottawa, Ontario, CANADA - JAN 14, 2006
Red amber ale with cashew hues and a thin white head. Vinous port aroma with woody notes. Light sweet malt with alcohol warmth and subtil whiskey peat notes. Rich and warm in mouth. Tasted 28/01/05 at Institut Scotch Ale tasting. Dumdum would swim in traquair.

3.1
Drake (13739) - Milwaukee, Wisconsin, USA - JUL 1, 2008
Bottle from Market Street Wineshop Downtown Charlottesville. Chocolate brown pour with an almost nonexistent head. Earthy, oaky aroma. Very dry taste with hints of oak and vanilla. The lightest hint of dark fruits if I really strain to look for them.

3.8
Christian (13670) - Odense, DENMARK - MAR 20, 2008
UPDATED: NOV 6, 2010 Very dark copper colour with a lasting off-white head. Delicate toasted malt aroma, with some dark dried fruits in play. Malty sweet flavour with dried fruit, and a dark malt and hop bitterness that barely balances the sweetness. Vineous and rich sweetness

3.9
kermis (13480) - The Hague / Amsterdam, NETHERLANDS - JAN 30, 2013
Bottle shared. Pours clear brown with a small tan head. Aroma of overripe fruit, light caramel, malt, bread and raisins. Flavour is over moderate sweet and light moderate bitter. Medium to full bodied with soft carbonation.

3.8
Stuu666 (13425) - Edinburgh, SCOTLAND - DEC 9, 2014
Bottle at home. Pours dark brown, nose is nutty, chocolate, taste is similar, toffee.

3.4
bierkoning (13355) - La Tropica/Doarp, NETHERLANDS - JUN 4, 2002
Bought in 1985 and hidden in my cellar all those years. Alc % on the label: 6%. Overwhelming porto aroma. Carbonation has almost disappeared. Porto taste with blackcurrant, raisins and pure chocolate. A bit metallic and buttery aftertaste. A very special beer that has survived 17 years of storage under less than ideal circumstances well.

4
BeerandBlues2 (13323) - Escondido, California, USA - JUL 1, 2004
Mohogany with a tan head. Aroma is caramel, malty, and a little toasty. Bitter with a metallic finish. Sour, smoky, oak and caramel notes also. Medium palate and somewhat rough.

3.8
bu11zeye (13029) - Frisco (Dallas), Texas, USA - SEP 9, 2003
This is a rich Scottish ale with a dark brown color light white head. Is slightly spicy with a hint of oak and vanilla.


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