Cybercat (6336) - Georgia, USA - DEC 16, 2017
Pours chocolate brown with a thin but serviceable beige head. Aroma features roast malt, pepper (more vegetable than hot) and subtle chocolate notes. Flavor presents more roast malt and chocolate, less pepper, a hint of molasses. Mouthfeel delivers fair body and lively fizz. If you get potted, kettle call a cab. Homer321 (5248) - Melboring, Florida, USA - JUN 9, 2017
Bottle. No idea if this is a variety or not. Nose is like a bourbon county with the roast (regular BC). Light vanilla. Lots of cocoa. Almost pitch black. Light tan head. Taste is soft coffee, light roast. Very smooth. Way. This is good. A crisp mouthfeel. Pretty damn good. phaleslu (10895) - Cincinnati, Ohio, USA - MAY 10, 2017
16 oz. can via trade. Pours a cloudy brown with amber edges and a small tan head that vanishes pretty quickly. The coffee especially pops in the aroma and less so in the flavor, with roasted and toasted malts, earth, tobacco, toasted nuts, and dark chocolate. Light-medium bodied, with medium carbonation and a crisp, roasty mouthfeel. As good as Double Pot & Kettle. beerplace (2314) - Vancouver, British Columbia, CANADA - APR 18, 2017
473ml bottle (thx, Alex G.!) at Brian’s office. Canned on 2016-10-12. Pours a dark brown with a tan head. Aroma is roasted malt and some fruity notes. Taste is low to moderate-sweet, with roasted malt and hoppy bitterness. Quite pleasant. Oakes (19409) - Vancouver, British Columbia, CANADA - APR 18, 2017
Medium brown, with no head. The aroma is mellow, bit fudgey. On the palate, chocolate, fudge, full body, moderate bitterness. Ok balance, but comes across as a basic fudgey porter. Ok, maybe with a bit more oomph behind it.
Lowenbrau (4802) - Asturias, SPAIN - MAR 31, 2017
1pt can @Cimmeria, Oviedo. 22-01-2017._angst_ (5009) - Göteborg, SWEDEN - MAR 6, 2017
"VI Cata Ratebeer Asturias".
Pours black with nice light tan head. Moderate head retention, little lacing. Roasty, coffee, chocolate, licorice nose. Medium body, average carbonation, little crispy texture. Taste is roasty, chocolate, some spicy coffee, bittersweet notes. Good.
Bottle courtesy of Ronny. Dark brown pour with a frothy beige head. Roasty nose with dark bread, coffee, toasted oatmeal, bitter chocolate & chocolate chip cookies. Slightly sweet, bitter & malty taste. Round, soft, creamy & slightly atringent mouthfeel. Tasty robust malty stout. Travlr (26412) - Charlotte, North Carolina, USA - JAN 28, 2017
Sample at Beer Study bottle share in Durham. Dark brown color, beige head. Earthy coffee aroma. taste has coffee grounds and cocoa. decent. angel77 (4048) - oviedo, SPAIN - JAN 27, 2017
UPDATED: JAN 27, 2017 Lata 50 cl. (VI cata ratebeer en Cimmeria 22..01..2017). (r93). Color oscuro casi negro con buena espuma beige. Sabores a maltas tostadas con ligeros caramelos tambien tostados y toques alicorados. Ligeros cafés y cacaos. Cuerpo medio no muy denso pero suave, fino y con algo de espuma. Bastante buena. Para repetir. fombe89 (4232) - Asturias, SPAIN - JAN 24, 2017
Lata @VI Cata Ratebeer Asturias, 22/01/17.
Color negro, espuma beige, sabor tostado, cafe, torrefacto, rica.