egajdzis (6994) - Pennsburg, Pennsylvania, USA - MAR 4, 2018
UPDATED: MAR 7, 2018 Hazy golden color with a small white head that left nice lacing on the glass. Salt, citrus, grape, tart finish. JaBier (8570) - Capital City, Ohio, USA - MAR 3, 2018
Bottle shared by a friend. Clear gold pour with a thin white head. Aroma of sweet malt, pear and funky lychee. Malt and tart fruit flavor with tropical fruit accents before a slightly salty finish. ClarkVV (7294) - Boston, Massachusetts, USA - FEB 3, 2018
Draught at Canton, 9/19 and again on draught at Trillium Garden.sonnycheeba (6897) - Federal Hill, Baltimore, Maryland, USA - JAN 1, 2018
Lightly to moderately hazy, brass-copper with platinum blonde highlights and a gentle cloudiness overall. Small white head recedes to a ring steadily.
Lots of very "bready", seemingly over-worked Brett in the nose comes off as almost bile-like as it warms and breathes. Thankfully it eventually passes and I can find layers of white wine, meyer lemon, unripe star fruit and a very light salinity. The remainder of the glass, the aroma is all citrusy, tropical fruit and Brett. Quite enjoyable and glad it just took some extended breathing for the odd bile-like notes to pass.
Soft, juicy and round in the mouth. Quite sweet, though maybe the salt augments that? Lots of honey-like malt character with sourness hitting the back of the throat late, as well as a light hop bitterness. Great juiciness and they've done a great job of replicating the massive tropical notes from Gose Gone Wild, but I think this one is just a bit too sweet overall. Perhaps some time in the bottle will benefit it.
Tap at brewery. Pours clear gold. Aroma and flavor are bright citrus and tropical fruit, soft lactic acid, some salinity, light fluffy malt profile, and a dry finish with a touch of tartness. snoworsummer (6604) - baltimore, Maryland, USA - DEC 27, 2017
Draft at the Canton brewery. Pours clear gold with a fizzy white head. Tastes like tart yeast, citrus, juicy fruit, and salty cracker malt. Light body and low carbonation. Smells like sourdough, yeast, citrus, cracker malt, and faint herb.
jc1762 (1704) - JAPAN - DEC 1, 2017
Thanks Zack for the bottle! Poured into a snifter showing well filtered pale gold with a finger of clean white foam.
The nose shows pronounced tart notes of straw, brett, grapefruit, apricot, and peach.
The palate is well carbonated and medium bodied. Moderately tart and apricot forward with a light saltiness to balance it out followed by moderately intense notes of peach and mango. czar (9973) - Québec, Quebec, CANADA - NOV 18, 2017
bottle shared by tom10101, thanks man! pours almost cloudy light golden with a small creamy white cap offering some retention and lacing. citrusy wood, crackling coriander, light to medium body - lactic and citric sharpness; pink salt (!), lots of tore minerals with a chalky mouthfeel. moderate carbonation, light body, tart woodsy citrusy finish. pretty solid woodsy-citrusy gose. JulienHuxley (6064) - Sherbrooke, Quebec, CANADA - NOV 18, 2017
UPDATED: NOV 18, 2017 Bottle shared with the boys. Clear gold pour with thin white head. Aroma is oaky, fresh cilantro, dry hopped sour, nice. Taste is tart, lightly salty, cilantro. Palate is light, med carbonation. Tastu mabel (10136) - Toronto, Ontario, CANADA - NOV 1, 2017
[9642-20170930] Tap. Light lemon sour yeast aroma. Hazy, orange body with a medium-lasting foamy white head. Sour fruity yeast flavour. Medium body. Good. (7/3/8/4/15) 3.7
BRW (3073) - Barcelona, SPAIN - OCT 21, 2017
(Witchstock Day @ Bellwoods Hafis Rd, Toronto, ON)
On tap. Golden colour with white head. Citric and grape aroma. Acidic, citric, fruit taste. MEdium body.