overall
48
52
style

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 21   MEAN: 3.22/5.0   WEIGHTED AVG: 3.17/5   IBU: 41   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Pillar to Post was the first beer that was brewed at TrimTab, on New Years Day 2014. With an average brewday clocking in at around 15 hours, Pillar to Post is the most demanding beer to brew in our portfolio. It is a celebration of specialty grains. Seven different malts are employed with toasted flaked rye and rye malt standing at the forefront. Those malts provide a spicy, earthy, and decidedly biscuity flavor that is balanced against chocolate malt, midnight wheat and crisp citrus hop notes.

Pillar to post is an old English idiom that essentially describes an unnecessarily difficult and at-times frustrating process. On the day of the inaugural brew, the brewery opening was three months behind schedule and the project was almost three years in the making. The team thought it was appropriate to honor this journey through the name of our endearingly challenging inaugural brew.

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3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cybercat (5562) - Georgia, USA - FEB 19, 2017
Can. Pours translucent cinnamon with a substantial and fairly persistent light tan head. Aroma offers toasted malt, toffee and subtle hoppy notes. Flavor ramps up the woody hops, tossing in some bitterness and a little rye character. Mouthfeel features firm body and OK fizz. Dont go pillar to post, go pillar to tap.

3.4
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 14/20
Aggiebob (1047) - Huntsville, Alabama, USA - AUG 13, 2016
Can. Dark brown nearly black poured with a tan head and nice lacing. The aroma is caramel, roasted nuts and malts.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - JUN 22, 2016
Pours a nice light orangish brown color. Aromas of toasty malts, brown sugar, and nuts. Flavor is lightly sweet malts and a nice touch of hops, and a nutty finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Vestlake (279) - Birmingham, Alabama, USA - JUN 17, 2016
Can pour. Half a finger tan head. Beer is extremely dark and the body is very thick. This beer looks and smells more like a porter than a brown ale. Taste has a lot of malt and the rye is there too. Very smooth, but relatively thick mouthfeel. Pretty good, but it feels more like a porter than a brown.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
DocJitsu (1928) - Pensacola, Florida, USA - APR 10, 2016
Pours a dark reddish brown with a light khaki head. Roasted malt and flour on the nose. Slick and wet. Becomes a little astringent at the finish. Nothing surprising in the flavor given the nose.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (47622) - VestJylland, DENMARK - FEB 7, 2015

[ As Trim Tab Pillar to Post Rye Brown ].
Clear medium to dark brown amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, rye, roasted, caramel, sweet malt. Flavour is moderate to heavy sweet and light to moderate bitter with a long duration, sweet malt, rye, caramel, dark malt, wood. Body is medium, texture is oily, carbonation is soft. [20141227]

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
drowland (8475) - Georgia, USA - JAN 28, 2015
1/28/15. On tap at Cooter Browns, Jacksonville, AL. Brown pour with a small khaki head, mild lacing. Okay aroma, mostly malty, caramel, bread, Cheerios, maybe a hint of spice if you search. The flavor was okay at first... malty, caramel, bread, Cheerios, a small touch of dark fruits, but as I went through the glass and it began to warm a bit, more astringency and something off started coming through. I didnt really want my last few swallows and I definitely didnt order another.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sonnycheeba (5843) - Federal Hill, Baltimore, Maryland, USA - JAN 20, 2015
Tap. Pours cola brown with creamy beige head. Aroma is toasted and cereal malts, light caramel, faint earthiness, and some faint fig. Flavor is good dry malt profile with some subtle rye spice, light chocolate, and some earthy bitterness. Medium body and carbonation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rasmus40 (19353) - Beder, Aarhus, DENMARK - DEC 27, 2014
Hazy brown with an off-white head. Aroma is sweet, malty, caramel and nutty. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 271214

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (43253) - Copenhagen O, DENMARK - DEC 27, 2014
Pours clear and golden orange to brown with a small tan head. Aroma is fruity and toasted dark. Toasted malty and fruity. Roasted finish.


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