berkshirejohn (6618) - Bracknell, Berkshire, ENGLAND - NOV 21, 2008
<i>Cask at the Three Guineas, Reading.</i> Gold with a thin white head; biscuit aroma; crisp malt flavour with some orange fruit; gently bitter, clean finish. mr_h (5846) - Ayr, SCOTLAND - MAR 11, 2012
Cask by handpump at Counting House, Glasgow (2 Mar 12) - fruity hop aroma, copper coloured ale with a thin off-white head, caramel with a hint of honey, oily feel and prolonged bitter aftertaste SilkTork (5806) - Southampton, United Kingdom, Hampshire, ENGLAND - AUG 23, 2003
UPDATED: MAR 8, 2004 Gravity, Frog & Toad Body Parts Beer Festival. Traditional bitter. Sweet and sickly aroma like a decomposing body with bee's wax poured over the remains of the flesh. Quite light and clean tasting despite the heavy aroma. Uses four malts and two different hops to achieve an average homebrew. [2.1] DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - AUG 26, 2007
JDW Rochester Amber bitter. Neutral to dry palate. Some tannic qualities. Caramel. Slight fruit. A hint of roasty bits. A pleasant, fresh session bitter of acceptable quality. [2.7]
The State bar. Toffee, fruit, grassy hop, hints of almonds, hints of tart berry fruit and caramalt. Kind of passed me by. duff (5484) - Copenhagen, DENMARK - NOV 2, 2006
Nekronos (4174) - Xalapa, MEXICO - SEP 17, 2006
Market Porter, Borough, London. Well balanced between hop and malt. Some light berry fruit and a touch of pineapple, and also some toffee. Some metallic notes. Not too bad.
Veyr bitte,r nice sweet aroma, but a little boring after a while. NIce foam too. hughie (3996) - Bedford, Bedfordshire, ENGLAND - JAN 12, 2009
Cask at ’Spoons, Milton Keynes. Copper with an off white head. Buttery malt aroma. Taste has some fruit, possibly unripe pear lurking in the earthy malt. Indistinct, evanescent beer which is hard to pin down. EdKing (2640) - London, Greater London, ENGLAND - MAY 3, 2011
Bottle of cask from brewery. Pours copper brown. Nose is a lovely aromatic waft of British pub. Smoky, fruity hops and sweet malt. Taste is sweet malt with subtle hopping. Smoky wood and slight bitterness on the finish. Mungo (2470) - Southampton, Hampshire, ENGLAND - MAR 5, 2004
Cask-conditioned. Pale copper with a wispy head. Floral hops, bready malt aromas. Moderately sweet and bitter. Very clean tasting, almost too clean. Gethinbeer (2452) - Nova Scotia, CANADA - FEB 25, 2009
On tap in the Kings Head, Monmouth. Smooth honey sweet ale. Amber in colour. Decent creamy head. Smooth texture with a slight tang. Nice balanced bitterness. Hints of berry and fruit in the finish.