overall
47
82
style
Brewed by Tring
Style: Bitter
Tring, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 18   MEAN: 3.17/5.0   WEIGHTED AVG: 3.06/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Cask; special for Wetherspoons Real Ale Festival October 2013. This new red-amber ale has been brewed exclusively for this Wetherspoon real-ale festival, using New Zealand hops and rye crystal malt, giving an aroma of fresh citrus and pine, plus a dominant bitterness in the flavour. Hops used: Waimea

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3
Stuu666 (13124) - Edinburgh, SCOTLAND - JUL 6, 2014
Cask at the Foot of the Walk. Pours copper brown, toffee malts, light bitterness.

3.3
john44 (3078) - SW London, Greater London, ENGLAND - FEB 11, 2014
Cask Pint at Wibbas Down (JDW), Wimbledon, London in Oct 2013 during Spoons Festival - Amber Red in colour. Hoppy; piney resinous hop; quite a hop bite. Fruity; grapefruit citrus. Malty; rye malts. biscuity, toffee. Spicy. Earthy. Assertively bitter with a pungent hop bite. Liked this. Very drinkable.

2.9
imdownthepub (14470) - Banbury, Oxfordshire, ENGLAND - NOV 19, 2013
Cask conditioned at a Wetherspoons. Brown with off white head. Malt lead wishy washy bitter, thin on the palate, there is a hint of earthy hop, not New Zealand to me, more fungal than that. Disappointing.

2.9
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - NOV 17, 2013
Cask conditioned handpump White Swan London 08/11/13. A mid to dark brown coloured beer with a whitish head and lace. An odd aroma with some fusty fruit whereas there’s a little sweetish hoppiness in the mouth. Late rye sweetness. Tasty enough but a bit wiffy.

3.2
Beese (2673) - Watford, Hertfordshire, ENGLAND - NOV 13, 2013
Cask at the Moon Under Water (JDW), Watford on 30 October. Poured a clear copper colour with a tight white head and good lacing. Aroma of spicy hops, lemongrass and vegetables. Floral hop flavours with bitter copper and straw. Finish was hop resin, grass with some malt and mild astringency.

3
kufdam (159) - Berkshire, ENGLAND - NOV 11, 2013
Cask at The Monks Retreat in Reading. This beer promised much.. a rye base with NZ hops. The rye base is solid, good and biscuity but the hops are awol.

3.2
DanielBrown (4500) - Birmingham (via Leicester), West Midlands, ENGLAND - NOV 7, 2013
Cask at Briar Rose, Birmingham. Pretty reasonable Bitter. Smooth forest fruit, with a light wash of spiced hop. Not a massive flavour, but drinkable.

3.1
berkshirejohn (6451) - Bracknell, Berkshire, ENGLAND - NOV 4, 2013
Cask at the Railway (JDW), Putney. Reddish copper with a thcik cream head; citrus aroma; fruity taste with some grapefruit and pleasantly bitter; with a dry, biscuity, finish. A pleasant pint.

3.2
Theydon_Bois (19200) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 3, 2013
Cask at the Willow Walk, 24/10/13. Clear copper with a moderately sized off white head that retains well. Nose is biscuit malt, toffee, fruits, earthy. Taste comprises biscuit malts, orchard fruit, toffee, earthy tones. Medium bodied, soft carbonation, dry closure with a little bitterness. Adequate bitter.

3
leaparsons (10504) - Wigston, Leicestershire, ENGLAND - NOV 1, 2013
Cask, The Highcross, Leicester. Amber with an off white foam. Aromas are light Weetabix with festive spices and hints of apple. Woody with lemon and some floral and herbal notes. Flavours are sweet toffee with apple and mellow lemon. Earthy with light autumn leaf notes. Black tea with spices and a fruity, bitter finish. OK.


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