auerbrau (3203) - Ithaca, New York, USA - NOV 12, 2012
On tap at The Narragansett Grill - Narragansett, RI. Light spice and banana nose. Flavors perk up with a good round presentation of toasty, nutty malts and an accompanying sweet yeast. The yeast goes a little over the edge into heavy, biting phenols and perfumy finish, but in the middle is decently malted meat and a mostly okay Belgian fermentation. Workable.