rgviegas (5) - BRAZIL - JUN 5, 2013 does not count
Espetacular cerveja,uma clara com uma maravilhosa espuma clara e densa.carbonatacao gentil e um sabor de aspecto floral com algumas notas de frutas amarelas.Em excesso pode se tornar enjoativa .Mas sem duvida uma das melhores experiências cervejarias que já tive.
---Rated via Beer Buddy for iPhone jamestulloch (4117) - Edinburgh, SCOTLAND - MAY 28, 2013
Aroma: Sea salt, yeast, coriander and pine. Blood orange with a squeeze of lime.
Beerenberger (1605) - Fischer, Texas, USA - APR 24, 2013
Appearance: Hazy golden body with a thick white head. Very light carbonation. Sticky lacing marks.
Taste: Boozy but still remarkably drinkable. Quite sweet. Salty with hints of gin, lime and tamarind.
Palate: Full body with an oily texture. Soft carbonation.
Overall: Complex and delicious. One of the best Belgian beers I’ve tasted.
Aroma of fruit and yeast. Pours a clear gold with a white ring head and marginal lacing. The taste is elegantly sweet. Fruit, vinous with a little alcohol in the finish. Medium body with smooth carbonation. Very smooth, velvety. Overall, an amazing triple.
---Rated via Beer Buddy for iPhone Lux8 (2) - Luxembourg, LUXEMBOURG - MAR 12, 2013 does not count
Excellent Tripel, had this at the local Staminee de Garre in Brugge. There are so many pleasing qualities about this beer - the aroma, the color, the glorious head...but, for me the thing that makes this beer stand out over others, not unlike the Westy XII, is the mouth feel. Very 3D, the carbonation is sublimely tight and airy and the thick head mixes perfectly with the sweeter, creamy liquid as one drinks. I highly recommend ordering one in Brugge if possible - I’ve had this beer served in other locations (in the US) and it really does pale in comparison to the beer poured out of the wooden barrel at Staminee de Garre. Made by the fine folks who also brew the Tripel Karmeliet just a few km from Brugge. GT (10000) - San Diego, California, USA - MAR 9, 2013
Tap at Iron Horse tap room. Pours clear, low haze perhaps bright golden. Larger white foam. Decent lace. Nose is dms, broccoli, sauerkraut, nasty garbage. Fermenting banana peels and compost. Some fusel notes. Taste is spicy pear, chalk, astringent paper. Acrid palate. Stale keg perhaps. Yuck. Boo this beer style.
argo0 (14127) - Washington DC, USA - FEB 18, 2013
Draft, Max’s Belgianfest. Hazy apple juice body, small white head. Aroma is medium sweet, orange, some cotton candy, light straw. Taste is moderately sweet, orange, straw, some cotton candy, alcohol warming. Medium body, light stickiness. nimbleprop (8382) - SouthWest, Washington, Washington DC, USA - FEB 17, 2013
On draft at Max’s 9th Annual Belgian Fest. Pours a hazy, deep gold with some thin, white head. Big nose, tropical fruit, candy sugar, pineapple. Flavor is the same, tropical fruit, bubble gum. Full, overly sweet finish. devman171 (1221) - Annapolis, Maryland, USA - JAN 28, 2013
Had this on tap at Cafe Bruges, Carslile Pa. It was a nice and strong tripel, not too sweet. This stood out from the many beers that night. jonas (7588) - Garching b. München, GERMANY - JAN 13, 2013
Drank this as Waagstuck ages ago. Cloudy yellow, offwhite creamy head amplified by the tulip glass. Fruity, slight belgian funk - dry yeasty. Peach, melon, apple, slight cheese. Oily mouthfeel. Denies its strength while drinking, powerfull later on. legion242 (2348) - Richardson, Texas, USA - JAN 6, 2013
Very permufey across the whole range, aroma, taste, just everything. Maybe the worst if the style I’ve had.