overall
99
100
style
Brewed by Brouwerij Bosteels (AB-InBev)
Style: Abbey Tripel
Buggenhout, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 3275   WEIGHTED AVG: 3.93/5   EST. CALORIES: 252   ABV: 8.4%
COMMERCIAL DESCRIPTION
Bottle conditioned.
First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley.
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

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3.6
Ferris (16519) - Burnaby, British Columbia, CANADA - JUN 2, 2013
Bottle - Hay, banana, pineapple and some spice. Pale cloudy yellow and a thin white head. Effervescent, banana, fruit and sweet yeast. Nice trippel. ---Rated via Beer Buddy for iPhone

4
Dedollewaitor (16387) - Odense, DENMARK - APR 12, 2006
UPDATED: FEB 5, 2007 Pale yellow with white head. Yeast, fruit and wheat. Coriander, clove & citrus. Fresh! Lively carbonation. great filling and a long pleasant finish. (remember too pour it into a large glass because of the carbonation and the fine head)!

4
MiP (15973) - Sønderborg, DENMARK - MAY 5, 2005
Bottle. Very fruity aroma, clove, apricot? Almost clear, golden colour. Big white head, quite creamy. Flavour is dominated by clove and alcohol. Starting off sweetly, turning into an elegant dryness with a little bitter aftertaste. Nice mouthfeel, smooth bubble texture.

3.9
bhensonb (15758) - Woodland, California, USA - MAR 3, 2007
Light stone fruit and banana aroma. Slightly hazy medium gold color with a vigorous real ale white head that laces. Starts fruit sweet, could be a mix of peach and orange, might not be; it then has a hit of yeastiness, gets a change in sweetness, seems to have some hop, but might be a bit of fruit peel without the sugar. Finishes very dry (after all the sugar runs through your mouth). A bit puckery despite the sweetness. As it warms, it seems that orange definitely comes forth in both aroma and flavor. Complex little thing.

3.8
Scopey (15706) - Croydon, Greater London, ENGLAND - APR 19, 2013
Bottle at The Speaker. It pours golden with a thick white head. The nose is earth, dough, hay, floral, light fruitiness and spice. The taste is hay, floral, light herbal, apple, fresh pear, nectarine, dough, earth, touch of bitterness, underlying alcohol warmth with a dry, crisp finish. Med-full body, effervescent carbonation and velvety mouth-feel. Good depth of flavour. I often find triples too sweet, but this example has the balance spot-on. A classic.

4
djd07 (15544) - Houston, Texas, USA - APR 24, 2010
On tap at Yardhouse. Pours a clear orange golden with a small frothy white head that diminishes quickly to nothing. The aroma is clove and yeast with bubblegum. Medium mouthfeel with a sweet fruit malt with a nice clean finish. Hides the alcohol well making it easy to drink. A very impressive abbey tripel.

4.1
Borup (15350) - Albertslund, DENMARK - FEB 28, 2014
33 cl bottle from Belgisk Bryg. Clear golden colour with a white head. Aroma and flavour of yeast, spice, fruit, caramel, honey and malty notes.

3.6
imdownthepub (15332) - Banbury, Oxfordshire, ENGLAND - MAR 5, 2003
Bottle Conditioned. Golden cloudy beer with yeasty beige head. Plenty of cereal in a pleasant way, nicely spiced like an apple pie with cloves.

4
gunnfryd (15287) - Kristiansand, NORWAY - APR 11, 2009
Bottle. Golden- orange colour with a white head. Aroma is fruit, citrus, banana, malt, spices. Flavour is fruit, malt, citrus, banana, spices, alcohol. Full bodied nice beer.

3.7
DSG (15237) - Tel Aviv, ISRAEL - APR 13, 2008
Bottle. Golden color with some small floaties, lots of carbonation, and a big and rather stable white head. Aroma of yeast, fruits, spices, some malty notes and hints of hops. Sweetish flavor at first with some malt, a bit of caramel and some oatmeal character, then turns spicier and drier with yeast and some hoppy bitterness in the finish. Medium to full-bodied. Dangerously drinkable.


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