mkel07 (6549) - Brisbane, AUSTRALIA - NOV 23, 2017
On tap at Triple 7 Brewpub in Las Vegas on 11 October 2017. Malty and sweet with a deep red colour. Thin in the mouth but it does build a bit thicker. There is nothing not to like about this beer. mansquito (7148) - Nueva York, New York, USA - OCT 21, 2017
At the source: pours dark red with an off white head. Aroma is very malty. Taste is malty and toffee and caramel. Not a bad amber. Jow (4170) - Orlando, Florida, USA - JUN 13, 2016
Tap at brewpub part of a flight. Pale amber pour. Nose is faint caramel and toast. Tastes lightly of earth, copper pennies, caramel, toast, maybe touch of vanilla. Pale watery body. WillRunForBeer (2804) - Massachusetts, USA - JUL 7, 2015
Another "free" beer at the Boar’s Head Bar. Pours mahoghany with a grayish off white head. Aroma is caramel, fruity esters, a hint of pine. This is sweet and malty, not enough hop to balance. BlackHaddock (7960) - Shropshire, ENGLAND - SEP 4, 2014
On tap at the casino side bar at the brewpub: $1:75 for a US pint, or free if you gamble on those bloody machines sunk into the bar. Nice looking brew, ruby red hue to the clear body, an off-white crown tried to hang around, but failed. Slightly sweet in nature, the light maltiness pushing the hop content into second place both aromatically and taste wise. Pleasant without setting the world alight, easy to drink, if a little ’fizzy’ for me.
Travlr (26431) - Charlotte, North Carolina, USA - JUL 31, 2014
Draft at the source on 12/28/13. Hazy to cloudy amber color, almost flat. Aroma of butterscotch. Taste is caramel and toast. DrewFace (970) - Melbourne, Florida, USA - MAR 15, 2014
Pours a crystal clear red to dark amber color. No head. Aroma of sweet caramel malt. Very malty, sweet, no hop character at all. Ferris (17120) - Burnaby, British Columbia, CANADA - FEB 4, 2014
Draft - Light grain and toasted malts. Clear amber with no head to speak of. Tate’s just like it smells, light malts and grains. Blairgus (4615) - California, USA - DEC 28, 2013
28 dec 2013, tap at Triple 7. Red/amber, clear. Nose is slightly sweet whole wheat bread. Thin body and mildly fizzy. Toasted nutty bread, slightly sweet wine. Ok.
---Rated via Beer Buddy for iPhone DruncanVeasey (8485) - Nr NUNEATON, Warwickshire, ENGLAND - NOV 11, 2013
Tap at the brewpub, 31/10/13. Slim beige top on bright ruby. Nose red berries, wine gum, slight minerals and nutty malt. Light marzipan and cocktail cherry flavour with buttered red berry. Boiled red sweet afters. OK.