keepersj12 (3137) - Sicklerville, New Jersey, USA - NOV 19, 2016
From a bomber. Nice dark and toasty in color. The aroma is Roast malt and some chocolate, maybe a bit of coffee. Roasty flavor, warming going down.
---Rated via Beer Buddy for iPhone Dogbrick (13564) - Columbus, Ohio, USA - SEP 12, 2016
Black pour with a medium foamy tan head that recedes steadily to a film. Partial rings of lacing on the glass. Aroma of roasted malt, coffee and chocolate. Full-bodied with a roasty coffee and malt character, with some bittersweet chocolate and earthy hops in the background. The finish is roasty with a mocha aftertaste. Pretty good all around. Bailz316 (256) - North Carolina, USA - JUL 17, 2016
So far my favorite beer from Triple C. Very drinkable for such a high alc. Coffee and chocolate malts with a tinge of honey, Tmoney99 (14869) - Cincinnati, Ohio, USA - FEB 15, 2016
Bottle. Poured black color with an average frothy brown head that mostly lasted with very good lacing. Moderate to heavy roasted chocolate malt, coffee and alcohol aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy dark sweet flavor with medium to heavy sweet finish of moderate to moderate to long duration. Solid complex beer. alexsdad06 (10672) - West Chester, Ohio, USA - FEB 14, 2016
22 oz bottle shared by Tmoney99 via wihorock. Pours dark brown to black in color with a medium sized khaki colored head. The aroma and flavor have coffee, roasted malt, dark chocolate, some earthy notes, good body, flavor is solid.
DrSilverworm (9671) - Cincinnati, Ohio, USA - FEB 10, 2016
22oz bottle, thanks to tmoney99 for sharing. Black color. thin tan head, leaves some bits of lace. Very nice big coffee here, some moderate roast, dark fruit, raisin, mild lactose creme. Moderate to bigger bitter taste, lighter-plus sweet. Mild bite. Medium to bigger body, lighter carbonation, mild dry in the finish. Solid imperial coffee porter. Very satisfying level of coffee. corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 12, 2015
Pours pitch black and completely opaque with a two finger dark beige head. Great retention, only slowly fading into a lasting cap/ring. Streaks and chunks of soapy lacing left behind.
Roasted malt aroma with hints of dark chocolate, coffee and oatmeal countered by sweeter notes of toffee, light chocolate and caramel. Subtle lactic presence with faint smoke and honey/agave character.
Fuller end of medium bodied with earhy hops complimenting the deeply roasted dark malt notes. Gourmet coffee roast with oatmeal and burnt toast flavor adds a nice roasted element but it never becomes acrid or overly dry. Piny, earthy hops detectable as well along with dark chocolate, fudge, baker’s chocolate and other desert like notes. Slightly smokey with lactic creaminess smoothing things out. Well balanced and really easy to drink. Plenty of coffee flavor but is never overly roasted, acrid or one dimensional. Cybercat (6048) - Georgia, USA - MAY 30, 2015
Pours rich, warm sable with a thick and frothy tan head. Aroma fills the nose with quality roast coffee, toasted malt, molasses, and subtle honey and woody notes. I could inhale this all day! Flavor does not disappoint - toasted malt, quality roast coffee, chocolate, oak and honey notes dance across the tongue. Mouthfeel has firm body and fairly good fizz, leaving a finish that has coffee, roast malt and woody tones. Danged near perfect, as far as i am concerned - probably would keep you up all night if not for the alcohol. jtclockwork (17101) - , New Jersey, USA - FEB 24, 2015
draft. Pours black tan head. Nose/taste of vanilla, flaked oats, roast chocolate, lactose, honey - Medium body Ferris (16301) - Burnaby, British Columbia, CANADA - FEB 15, 2015
Draft - Dark chocolate and nice light spice. Deep brown with no head. Dark chocolate, light bitterness and a great Roasty finish. Really nice.