hiphops (324) - caldwell, New Jersey, USA - MAR 16, 2007
eh. straw colored spicy grassy smell at first im like ok this may not suck. but it does taste fades quickly this may as well be seltzer eh. DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - MAR 16, 2007
This looked seriously good in a bush glass, kept its head the whole glass. Aroma was yeasty touch of wheaty banana sour sort of tart hoppy character. Taste was seriouslty yeasty almost no malt character at all left over, a sour of sour yeastyn ess in the finish, very very very dry finish. Sigmund (7828) - Tau, NORWAY - MAR 9, 2007
Earlier Rating: 12/24/2006 Total Score: 3.6
Aroma is very yeasty, estery fruits come through and particularly peppery hops. Taste is similar very yeasty well balanced fruity sweetness with the peppery hops, one of the best triples iv had.
UPDATED: MAR 8, 2011 Rerate, 330 ml stubby bottle, as Triple Moine, courtesy of Cardinal Pub & Bar, Stavanger: ABV is 7.3%. Pale golden colour, slightly hazy. Huge white head. Fresh aroma of green apples and grassy hops. Fruity and mildly spicy flavour, refreshing. Original rating: 25 cl bottle, as Deugniet, courtesy of Cardinal pub, Stavanger. Very pale golden colour, first clear, slightly hazy in the end. Huge white head. Fruity sweet "perfumed" aroma with notes of green apples, some citrus and spices too. Light bodied and refreshing for a 7.3% beer, fruity flavour with green apples and some citrus again, hints of spices and yeast, very moderate hops. Not bad, but I’ve had better. vyvvy (6639) - St. Louis, Missouri, USA - FEB 28, 2007
Pours clear amber / orange with an off-white head. The aroma is sweet malt, earthy yeaste, some spice and lots of crisp effervescene from the carbonation - clean and full aroma. Medium body with some sharp carbonation, but not too much. Fairly light flavor for a tripel. It starts with light malt, some yeast and light spiciness. The finish just adds some spice and carbonation. Initially the licorice and orangepeel listed on the bottle are no where to be found. But as it warms show in a subtle way. A nice beer, but it strikes me more as a golden ale with a twist than a tripel. ThomasE (5174) - Copenhagen, DENMARK - FEB 28, 2007
Light hazy yeloow colour with a white head. Sweet malty aroma with notes of perfume and flowers. Sweet malty flavor with a spicy and alcohol sweet note.
BeerandBlues2 (13697) - Escondido, California, USA - FEB 16, 2007
Bottle purchased at Binny’s Beverage Depot in Downtown Chicago. Pours hazy yellow with an average frothy white head, somewhat diminishing, good lacing. Aroma is heavy malt (hay, straw, meal), average hops (flowers, grass), heavy yeast (barnyard, earth) wiht notes of cask, licorice and coriander. Full bodied, sticky texture, lively carbonation and an astringent finish. Average duration, light sweetness, moderate acidity and bitterness. elektronikfagtekniker (891) - kbh, DENMARK - FEB 15, 2007
bottle. pale golden color. sweet caramelly aroma. lots and lots of carp. round and sweet. caramelly taste. labologist (56) - Disley, Cheshire, ENGLAND - FEB 13, 2007
75cl bottle. Clear golden colour, sweet taste overpowered at times by the alcohol. Not the best tripel I have tasted. bager (2120) - Copenhagen N, DENMARK - FEB 8, 2007
Bottled (2003). Hazy orange in colour with a rather small white head. Way too sparkly. Sweet and fruity with a bit too thin mouthfeel. Somewhat alcoholic. Muggus69 (2671) - Yarram, Vic, AUSTRALIA - FEB 6, 2007
Served from the bottle straight from the cellar. Wheat malt on the nose, citrus fruits, plenty of spice and a touch of alcohol. Hazy pale gold body with minimal head for this style. Good touch from the word go, a wheaty cereal-like flavour, with undertones of citrus fruit, apple and banana, seems a bit subdued though. Finish is reasonably dry, and a bit abrupt. Needs more body I think.