BMan1113VR (7930) - Los Angeles, California, USA - AUG 19, 2011
On tap. Pours with a hazed amber body with no head. Aromas of raisins, bourbon, acetic acid, vinegar, barrel and very boozy for the ABV. Flavors of vinegar, berry, dark fruit, currants, vinous, oak. Acetobacter. Lively bubbles, a bit throat biting. Dry. brokensail (16633) - Dublin, California, USA - AUG 15, 2011
A: The beer pours a hazed dark amber color with essentially no head.
S: Sour booze which certainly indicates the bourbon barrel. There is a mild acetone note but plentiful vinegar. A little bit of maple and caramel with just a hint of vanilla. It’s slightly vinous along with some cherries.
T: Quite heavy on the vinegar and acetone. There is a mild sweetness of caramel and maple. Definitely some cherries giving it sweetness. A heavy dose of oak and noticeable booze as well.
M: Medium bodied with a low carbonation.
O: Didn’t really like this or the Pinot/Bourbon blend. marcus (10565) - Sacramento, California, USA - FEB 14, 2011
On tap at the Triple Rock Sour & BA Fest. Pours reddish brown with a thin beige head and a sour fruity aroma. There is a very sour bretty malt flavor with an even more sour oaky finish. bhensonb (15609) - Woodland, California, USA - FEB 14, 2011
Tap at the Triple Rock Sour & BA Fest.. Pours murky dark brownPours murky dark brown with a beige smear. Pungently sour. Flavor is acid/sour/oak with vinosity. ?bourbon? - think the Brett is messing with me. Really constricts the mouth. Extremely sour and good.