yespr (47567) - Copenhagen O, DENMARK - JUL 28, 2009
From tap at the brewpub. Pours dark brown to black with a small, dense and tan head. Aroma is roasted malt, light chocolate/coffee accent. Bitter and roasted flavoured, mild acidity from the roasted flavours. Creamy mouthfeel. Bitter and roasted finish. Ungstrup (38413) - Citizen of the universe, DENMARK - DEC 30, 2010
Draft. A deep red beer with a thin brown head. The aroma is dominated by notes of roasted malt. The flavor is sweet with notes of roasted malt, lending it a slight acidic edge, before the dry finish sets in. anders37 (27062) - Malmö, SWEDEN - JUL 27, 2014
Draft. Pours a dark brown black color with a tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty chocolate and caramel finish. Papsoe (25056) - Frederiksberg, DENMARK - MAR 24, 2007
(On tap) Claimed to be 5.3% ABV. A black beer with an orange glow and a beige, lacing head. Lightly burned aroma. Medium body with very burned and toasted malt. Has some underlying, sweet licorice flavours. The finish is both burned and bitter. 200307 brokensail (16645) - Dublin, California, USA - JAN 17, 2011
A: The pour is nearly black, at worst very dark brown, with a khaki head.
S: Lots of coffee notes to this one with plenty of roast to go along with it. A decent dark chocolate aroma along with some earthy hop aromas.
T: Like with the nose, there’s a solid roast and coffee character. Plenty of bitter, dark chocolate and a solid earthy hop flavor. The beer is fairly bitter, but works nicely for a roasty porter like this.
M: The body is maybe a touch thin with a medium level of carbonation.
D: Another solid Triple Rock beer. I really enjoyed this porter and found it very easy to drink my glass.
bhensonb (15758) - Woodland, California, USA - NOV 11, 2007
Draft at the brewpub (5.3%). Toasted malt aroma. Color is very dark mahogany with an intermittent tan head. Body is near medium; carbonation is mild and creamy. Very smooth. Flavor is toasted malt and a little hop. No particular notes of coffee or chocolate. Perhaps a little anise. Reasonably dry, toasted and slightly bitter finish. Ratman197 (15364) - Arvada, Colorado, USA - FEB 20, 2011
On tap at Triple Rock poured a clear dark reddish brown with a small lingering tan head. Aromas of roasted malt, coffee and light bitter chocolate. Palate wasmedium bodied and smooth. Flavors of cocoa, coffee, roasted malt and light vanilla with a smooth lingering roasty finish. DSG (15237) - Tel Aviv, ISRAEL - FEB 14, 2016
[2/3/16] Draught at Triple Rock in Berkeley. Very dark brown to black. Aroma of roast, coffee, nuts. Sweetish flavor, roasty, with coffee, nuts, and a bitterish finish. Medium-bodied. mR_fr0g (13509) - Hertfordshire, ENGLAND - DEC 13, 2015
On tap at the brewery. Black / dark mahogany brown coloured pour with a lasting dirty tan head. Aroma is toasted barley, fruity berry, grape, grainy, toasted. Flavour is bitter dirty roast, light soy, some berry fruits, roasted barley. Palate is medium light bodied, slightly thin, gassy, grainy. Lingering black forest gateau. slowrunner77 (12844) - Reno, Nevada, USA - OCT 1, 2014
"only 4.6%? i suppose you can tell in the thin body, but there’s plenty o flavor. roasted malt and chocolate balanced with a kiss of hops. a nice porter if not quite a standout."