yespr (45412) - Copenhagen O, DENMARK - JUL 28, 2009
From tap at the brewpub. Pours hazy dark brown to redish with a small off-white head. Fruity hops aroma. Fruity, caramelish and slight sweet initial flavour. Followed by a more fruity and bitter hops flavour. Ends with a touch of roasted malt and light bitterness. Lasting fruity impression.
Ungstrup (37560) - Citizen of the universe, DENMARK - DEC 30, 2010
Draft. A hazy amber beer with a thin orangey head. The aroma has notes of caramel, hops, and malt. The flavor is sweet wtih notes of malt, toffee, and hops. anders37 (26605) - Malmö, SWEDEN - FEB 26, 2009
Draft @ the brewpub. Pours a reddish amber color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty caramel flavor with some hoppy hints. Has a roasted malty caramel finish. Papsoe (25063) - Frederiksberg, DENMARK - MAR 22, 2007
(On tap) Claimed to be 6.0% ABV. Hazy, orangey brown with an off-white head leaving laces. Lightly nutty aroma. Medium-bodied with roasted, toasted malts. Fairly dry with some bitterness in the finish. 200307 brokensail (16444) - Dublin, California, USA - JAN 17, 2011
A: The pour is amber in color with a dense khaki colored head.
S: A solid citrus hop aroma such as grapefruit and orange with a bit of floral notes, too. Plenty of sweet caramel malts, toffee, and some toasted bread character.
T: On the hoppier side of the style but still a good balance of the toffee and caramel malt along with the citrus and slightly piney hops.
M: The body is medium and so is the carbonation.
D: A nice red/amber ale, which seems to usually be a terrible style for brewpubs. Would drink this again.
bhensonb (15188) - Woodland, California, USA - NOV 11, 2007
Red Rock on cask (6.0%) at the brewpub. Nice hop aroma. Dark reddish color with a good beige head. Medium bodied with mild carbonation. Caramel malt with a hint of vanilla and a good amount of floral hop. Finish is dry with roast malt, tinge of vanilla, and a decent amount of bitter. Quite good. My rating may seem high, but this was real ale - has to be better than the dead stuff on tap. Ratman197 (14826) - Arvada, Colorado, USA - NOV 11, 2012
On tap at Triple Rock poured a clear reddish amber with a small lingering amber head. Aromas of carmel, fruittiness and light earthiness. Palate was light to medium bodied and smooth. Flavors of carmel, earthiness and light fruittiness with a smooth lingering carmel finish. DSG (14764) - Tel Aviv, ISRAEL - FEB 14, 2016
[2/3/16] Draught at Triple Rock in Berkeley. Clear red. Aroma of malt, toast, caramel, light fruitiness. Sweetish flavor, malty, with caramel, toast, and a bitter hops finish. Medium-bodied. argo0 (14127) - Washington DC, USA - SEP 18, 2005
Cloudy amber body with an off-white head that leaves nice lacing. Aroma is medium sweet, caramel, some grapefruit. Taste is the same. Medium body. Lubiere (13898) - Ottawa, Ontario, CANADA - JAN 14, 2006
Lightly hazy red ale with a creamy white head. Pleasant hops, grassy, and slightly smokey aroma. Nice crisp malt with good hops balance, nutty and pleasant. Medium bodied. Russian River Beer Revival & Barbecue Cook-Off, August 20, 2005.