overall
82
93
style
RATINGS: 32   MEAN: 3.46/5.0   WEIGHTED AVG: 3.35/5   IBU: 20   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
It is a dark amber colored, Full bodied strong ale. English caramel malt and Briess maltings special roast impart the color and heavy malt character. Previously at 7.1%

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3.4
yespr (46805) - Copenhagen O, DENMARK - JUL 28, 2009
From tap at the brewpub. Pours almost clear and golden deep orange with a small white head. Aroma is distinct roasted malt, light toffeeish yet dry. Sweet caramelish flavoured, nice roasted note to a smooth toffee flavour and light bitterness coming through. Ends lingering caramel malt flavoured and light bitter.

3.2
Ungstrup (38154) - Citizen of the universe, DENMARK - DEC 30, 2010
Draft. A hazy amber beer with a thin beige head. The aroma has notes of malt and caramel. The flavor is sweet with notes of caramel and straw.

3.2
anders37 (26857) - Malmö, SWEDEN - FEB 26, 2009
Draft @ the brewpub. Pours a clear amber color with a small off-white head. Has a malty hoppy caramel aroma with some roasted hints. Sweetish slightly roasted malty caramel flavor with some hoppy hints. Has a sweetish malty caramel finish.

3.2
Papsoe (25060) - Frederiksberg, DENMARK - MAR 22, 2007
(On tap) Claimed to be 7.6% ABV. Clear, orangey brown with an off-white head. Nutty aroma. Fairly full-bodied with an extremely soft mouthfeel. Malty, nutty character with some alcohol. The finish is dry. 200307

3.4
brokensail (16609) - Dublin, California, USA - JAN 1, 2014
On tap @ Triple Rock. Amber pour with a small white head. Aroma is caramel, light peat, and a fair amount of dark fruit. Good raisin and toast. Sweet malty flavor. Lots of caramel and toast. Dark fruit notes of raisin and plum. Some peat, smoke, and a touch of chocolate.

3.3
bhensonb (15515) - Woodland, California, USA - NOV 11, 2007
On draft at the brewpub (7.6%). Deep roasted malt aroma with a touch of smoke. Very dark amber color with a minimal beige head. Medium body and very mild carbonation. Dark roasted flavor with no real sign of hop. The finish is a bit sweet, balanced only by the roasted aspect. Eventually some bitter does build up in the mouth.

2.9
Lubiere (14127) - Ottawa, Ontario, CANADA - DEC 12, 2004
Tap. Hazy brown ale with a faint nose of biutterscotch. Leafy tatse. sweet start with not much hops. Not well balanced. Lighter bodied lacking in something. (June 2004).

3.4
argo0 (14127) - Washington DC, USA - SEP 18, 2005
Clear copper body with minimal white head. Aroma is moderately sweet, caramel, cherry, some herbal/grapefruit. Taste is moderately sweet, caramel, grapefruit/herbal, light cherry, mild alcohol. Medium-full body.

3.2
kp (10881) - Woodstock, Georgia, USA - JUL 19, 2009

Date: July 08, 2009
Mode: Draft
Source: Brewpub
Appearance: hazy dark amber, fine beige head
Aroma: sweet malt aroma, light earthyness
Flavor: sweet malt flavor, dark caramel sweetness, just a hint ogf caramel candy, light earthyness for balance
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+/4

3.4
marcus (10493) - Sacramento, California, USA - APR 7, 2010
On tap at the brewpub. Pours amber with a thin beige head and a fruity aroma. There is a substantial caramel malt flavor wiht a dry bitter finish.


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