RATINGS: 14   MEAN: 2.96/5.0   WEIGHTED AVG: 2.96/5   SEASONAL: Winter   IBU: 19   EST. CALORIES: 186   ABV: 6.2%
26 SRM

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sonnycheeba (6264) - Federal Hill, Baltimore, Maryland, USA - MAY 9, 2015
Bottle. Pours dark copper. Aroma is gingerbread, cinnamon, faint floral notes, and faint caramel. Flavor is malty and dry with a heavy bread flavor with a touch of spice and faint sweetness. Medium body.

radarsock (1207) - Massachusetts, USA - APR 3, 2015
12 oz bottle supplied by StFun -- many thanks!
To long-stemmed red wine glass, it pours a smoggy purplish-tinted medium brown with which a beige-ringed head 1 finger in length stood.
Whoa. I do get gingerbread, but it smells more like gingerbread houses that were only used for display and that had been sitting out for a few months; definitely a very weird and very real vegetal note, as well; a little caramel and herbal hoppiness too.

Tastes the same with the addition of DME, brown malt, and salted butter.
Cloves/vague spice, stale fruit leather, and some woody astringency experienced by swallow.
Gingerbread beers are hard to pull off, and often aren’t too pleasant to drink, but I solute Triton for trying.

hotstuff (5233) - Fort Wayne, Indiana, USA - NOV 14, 2014
This draft beer has a very small tan head that mostly diminishes, transparent reddish brown body, no carbonation observed, and spotty amounts of lacing. The aroma is bready malt, caramel, gingerbread, spicy, and cinnamon. The flavor is bready malt, gingerbread, spicy, and sweet. The mouthfeel is smooth and this beer is medium bodied. Overall, this beer is quaffable and the gingerbread is very identifiable.

BVery (11238) - Plymouth, Minnesota, USA - NOV 2, 2014
Nitro tap at Beer Geeks. Reddish amber pour with a huge nitro head. Nice gingerbread spice aroma. Spicy (not hot) taste. Not overly malty. Pretty solid brew.

ben4321 (6677) - Hoboken, New Jersey, USA - MAR 25, 2014
Location: 12 oz bottle via trade with Andy, thanks bud!, 3/25/14

Aroma: The nose is heavy spice, gingerbread, caramel, and a little roast
Appearance: It pours a brown color with a slight red hue, a beige head, and some light lace
Flavor: The taste thins out quite a bit, spice, sourdough bread, and a little yeast
Palate: The body is light, it is thin/watery on the mouth, with a dry, spicy finish
Overall Impression: Well, the nose it nice, I’m not really sure what happens from there, but something clearly went wrong here. For me, this beer is thin and this beer is a miss.

Block (2950) - Indianapolis, Indiana, USA - FEB 23, 2014
Aroma is spicy. Flavor is mild with an upfront gingerbread flavor which fades quickly. Some nuttiness but more caramel flavor. Overall I thought this was an average brown ale.

Westmeister (2129) - Atlanta, Georgia, USA - JAN 24, 2014
Dark brown/mahogany with white doted tan head. Smell is heavily gingerbread sweet, nutmeg, bready malts. Taste is a pretty big let down. Don’t get the same sweetness as the nose. Big, bitter/sour, nutty with old stale weak coffee notes. Ginger is not well integrated. Taste is just too confusing.

Brigadier (3725) - Chagrin Falls, Ohio, USA - DEC 3, 2013
On tap in Bloomington (IN)
A decent spiced beer is par for the course from Triton - interesting but nothing particularly special. I’d give it a miss unless you get a free sample or pay less than $1.00 for your bottle. Otherwise there are far better offerings in the area.

Aroma / Appearance - The caramel red base is the color of melted brownie frosting. An offwhite ivory head is a thin layer of protection from the air. Gumdrops, overcooked gingerbread, and spicy cinnamon are lackluster at best. If it were less smoky then it would improve greatly.

Flavor / Palate - Spicy gingerbread, malts, and tea leaves are interesting for a second before reality sets in. Diluted coffee grounds have a mild kick. The finish of cumin and cinnamon lends a seasonal edge which attempts to be novel. Unfortunately this is one of those experiments that went wrong.

jsquire (4568) - St. Marys, Ohio, USA - NOV 19, 2013
Dark brown beer with almost no head. Nose of buttered toast and cinnamon. Malty caramel sweetness with dusty spice of cinnamon and nutmeg. There is a bit of soured fruit in the finish. OK spiced beer.

Patrickctenchi (6692) - Cox’s Knob, columbus, Indiana, USA - NOV 6, 2013
Bottle: Pours dark brown/red with a small tan cap. Aroma is cinnamon, nutmeg, gingerbread. Taste is malt, nutmeg, baked bread. Thin....tingly carbonated. Like a pumpkin ale without the pumpkin. Ok, but not memorable.

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