yespr (46788) - Copenhagen O, DENMARK - JUN 7, 2011
From tap at the brewpub. Pours clear and golden orange to brown with a small tan and creamy head. Aroma is roasted dark malty. Slight breadish. Mild bitterness, roasted malt and easy. Mild sweetness coming through. Bitter and dry finish. bu11zeye (13029) - Frisco (Dallas), Texas, USA - NOV 22, 2011
(Draught) Pours a clear amber body with a medium off-white head and excellent web lacing. Aroma of caramel, toasted grain, and dough. Flavor of caramel, bread, cocoa, cereal, and roasted malt. j12601 (12982) - Poughkeepsie, New York, USA - APR 8, 2010
On tap at Triumph. Pours a soft caramel brown with a thin to medium sized white head. Caramel, and a big amount of toast, lightly sweet. Weird almost plastic bitterness in the body, malty, but somewhat empty. Long bitter finish. jcwattsrugger (12506) - Florida and, New Jersey, USA - APR 7, 2007
@ New Hope-on tap-pours an off white head and copper color. Aroma is medium malt-some sweet, secondary hops. Taste is medium malt-caramel, secondary hops-slightly bitter. OK carbonation. Sessionable.
blipp (9502) - La Mesa, California, USA - JUN 10, 2011
Draft. Pours amber with an off white head. Malty and lightly sweet aroma with some light toasty notes. The flavor has light caramel malt and light toasty notes. Pretty good.
vtafro (7445) - Wayne, New Jersey, USA - DEC 16, 2014
Draft. Brown pour with tan head fruit, spice and some dark malt aromas. Flavors are similarly sweet and malt based. Nice beer. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - JUN 16, 2011
this poured a medium to darker brown with a beige head. Aroma was very light dark chocolate powder and medium toasted malts. Taste was a bit over carbed, lightly toasty some grassy german hops. Eh. BBB63 (6557) - La Porte, Indiana, USA - OCT 16, 2005
GABF 2005: Dark amber hue with a small head and some lace. The aroma is that of bready, caramel, and smoky malts in addition to noble hops and a bit of herbal spice. The flvor was really simple but good, nice use of malt and mild hopping. A subdued fruit and smoke undertone adds to my pleasure. The feel is medium-bodied and smooth, per style. I enjoyed this much more than the stout. Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 10, 2005
Bold smelling munich malts reach their pinnacle in a toasted grain, bready medley. The body is clear light amber, the head fierce and lasting. Pleasantly biscuity malts walk into coffee territory fast, deciding to spend more time in the cereal neighbourhood. Really cracker like, with a bite of floral and earthy hops added. Almost smoky undertones. Medium bodied, a bit sweet, but the balance remains great except for a slightly watery finish. Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 18, 2009
Draft. Pours an amber body with an off white head. Malty fruit y apple tones, some bread y malt notes, light doughy yeast, and a sweet fruity caramel malt bill. Nice ale.