overall
70
96
style
RATINGS: 38   MEAN: 3.36/5.0   WEIGHTED AVG: 3.32/5   SEASONAL: Spring   ABV: -
COMMERCIAL DESCRIPTION
Long ago in Bavaria, they made two kinds of beer: helles (pale) and dunkel (dark). If you think all dark beers are roasty and rough, you're in for a surprise. Bottom fermentation and extended lagering smooth out the rough edges so that anyone can slam a dunkel.

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3.4
illinismitty (2271) - Nashville, Tennessee, USA - MAY 15, 2007
UPDATED: MAY 21, 2007 Draft at Philly location. Pours a deep copper with a fluffy off white head. Sugary dark fruit aroma. Initial flavor of toasted malt and bread grains with moderate sweetness. Finish is mildly bitter. Not bad.

3.7
craftbeerdesign (2254) - Fort Collins, Colorado, USA - JAN 23, 2008
sample at the Philly location on 1/19/08. nice beer... malty, sweet and some caramel. great session beer.

3.5
conway (2210) - - SEP 16, 2012
Pours dark with a 2 finger head. Aroma is fairly weak. A lot of sweet malt flavors, and something akin to rye on the finish. ---Rated via Beer Buddy for iPhone

3.6
whaleman (2178) - North Wales, Pennsylvania, USA - APR 22, 2007
Clear, shiny copper body with a pillowy off-white head. Nice malty aroma with grape and apple notes plus sweet toffee and toasted bread crusts. Pleasant yeast profile with subtle floral hops. Medium sweet, malty flavor is lightly grainy with toast and fruit characters. Emergent, grainy bitterness. Smooth and palatable. A good American dunkel and another solid session beer from Triumph.

3.5
hophead75 (2012) - Largo, Florida, USA - SEP 18, 2006
on tap in new hope. deep reddish amber. Aroma is of caramel, grains, munich malt. Taste is caramel and malty, sweet with a clean finish. light hops are present. good.

3.2
Zeswaft (1773) - Seattle, Washington, USA - JUN 23, 2007
ah, the "doonkel" as the waiter pronounced it. now that i think about it i don’t remember much. it didn’t have much flavor. the traditional burnt toast and nutty flavor followed by a rush of water.

3.2
JB175 (1665) - Bucks County, Pennsylvania, USA - APR 5, 2007
Auburn colored with a medium white head. Aroma is malty-sweet with some nuts detectable. Taste is a nice malty mix of brown sugar, sweet grains. Decent Dunkel.

3.6
MaltDawg (1344) - Richmond, Virginia, USA - SEP 18, 2009
Sampler at the Philly pub. Malty and grainy aroma with spicy hop notes. Clear amber brown with small white head. Sweet caramel maltiness in flavor with a medium finish and light residual spicy finish. Nice dunkel.

4.2
N3lson1 (1005) - Long Valley, New Jersey, USA - FEB 12, 2016
Drank at triumph brewing company in New Hope, A delicious dunkel, a munich dunkel, deliciousness!!

3
bp (922) - New York, New York, USA - SEP 27, 2008
Draft in Philly: dark amber with a thin white head, aroma is malty, taste is a bit malty and slightly bitter as well, decent but not something I’d order again.


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