overall
70
96
style
RATINGS: 38   MEAN: 3.36/5.0   WEIGHTED AVG: 3.32/5   SEASONAL: Spring   ABV: -
COMMERCIAL DESCRIPTION
Long ago in Bavaria, they made two kinds of beer: helles (pale) and dunkel (dark). If you think all dark beers are roasty and rough, you're in for a surprise. Bottom fermentation and extended lagering smooth out the rough edges so that anyone can slam a dunkel.

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3.4
Msdrbeat (780) - East Lansing, USA - JUL 4, 2016
On tap at Triumph. Pours a clear dark. Malty front that disappeared quickly. Clean mouthfeel with slight hop fruitiness.

4.2
N3lson1 (1005) - Long Valley, New Jersey, USA - FEB 12, 2016
Drank at triumph brewing company in New Hope, A delicious dunkel, a munich dunkel, deliciousness!!

3.7
vtafro (7445) - Wayne, New Jersey, USA - DEC 16, 2014
Draft. Brown pour with tan head fruit, spice and some dark malt aromas. Flavors are similarly sweet and malt based. Nice beer.

3.5
conway (2210) - - SEP 16, 2012
Pours dark with a 2 finger head. Aroma is fairly weak. A lot of sweet malt flavors, and something akin to rye on the finish. ---Rated via Beer Buddy for iPhone

3.3
odinstyr (796) - Hamilton, New Jersey, USA - AUG 3, 2012
Draft with Nitrogen - Pours dark brown with a creamy head. Smells of caramel, bread. Taste is sweet and lightly biter, malty, a little nutty. Thick mouthfeel.

3.2
bu11zeye (13029) - Frisco (Dallas), Texas, USA - NOV 22, 2011
(Draught) Pours a clear amber body with a medium off-white head and excellent web lacing. Aroma of caramel, toasted grain, and dough. Flavor of caramel, bread, cocoa, cereal, and roasted malt.

2.9
Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - JUN 16, 2011
this poured a medium to darker brown with a beige head. Aroma was very light dark chocolate powder and medium toasted malts. Taste was a bit over carbed, lightly toasty some grassy german hops. Eh.

3.4
blipp (9268) - La Mesa, California, USA - JUN 10, 2011
Draft. Pours amber with an off white head. Malty and lightly sweet aroma with some light toasty notes. The flavor has light caramel malt and light toasty notes. Pretty good.

3
yespr (45443) - Copenhagen O, DENMARK - JUN 7, 2011
From tap at the brewpub. Pours clear and golden orange to brown with a small tan and creamy head. Aroma is roasted dark malty. Slight breadish. Mild bitterness, roasted malt and easy. Mild sweetness coming through. Bitter and dry finish.

3
j12601 (11831) - Poughkeepsie, New York, USA - APR 8, 2010
On tap at Triumph. Pours a soft caramel brown with a thin to medium sized white head. Caramel, and a big amount of toast, lightly sweet. Weird almost plastic bitterness in the body, malty, but somewhat empty. Long bitter finish.


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